The Louies

The Louies The Louies
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Saint Louie ✹ South London Louie ✹ Louie on Sea ✹ Little Louie A restaurant bar cafe hybrid in SE17.

Coffee & contemporary food by day meets cocktails, natural wines & local beers + hifi music & chefs in residence by night. Open daily from 8.30 Mon - Fri , 9am on Saturday & from 10am on Sunday. For two months from Wednesday 4 May we welcome Chef Jack Hancock for two months of Modern British delights with Japanese and French influences, veering towards fine dining, but without the baggage & pri

ce. Cornish born & bred, Jack recently finished a 6-month pop-up restaurant in Ramsgate, Kent, but happily for us, he lives just around the corner! Previously he has worked for Michelin-starred Adam Byatt at Trinity, Upstairs and Bistro Union for three years. Before this he cut his teeth in some of Manchester’s best established restaurants, alongside the likes of Aiden Byrne and Mark Prescott. With whole animal butchery, sushi experience and cooking over fire at the core of his cuisine, he likes to keep his menu funky, fresh and above all, delicious. You can book a table Wednesday to Saturday, 5pm to 10pm, or order a takeaway for pick up or delivery via our website, www.louielouie.london. For weekend brunch (Saturday - Sunday, 10am - 2pm), we are currently accepting walk ins upstairs but offering booth bookings in the basement for tables of 4 to 8 guests.

New to the menu: Vegan Aubergine Parmigiana Toastie…Layers of crispy aubergine, rich tomato sauce and vegan parmesan, se...
06/06/2026

New to the menu: Vegan Aubergine Parmigiana Toastie…

Layers of crispy aubergine, rich tomato sauce and vegan parmesan, served on our house-made bread and baked until golden.

Available now at Saint Louie!

Jess holding our baked goods like it’s a fish she just caught… 🐟🎣
04/06/2026

Jess holding our baked goods like it’s a fish she just caught… 🐟🎣

Two new sandwiches just dropped at Saint Louie…Fennel Salami & RicottaDelicate fennel salami layered with smooth ricotta...
03/06/2026

Two new sandwiches just dropped at Saint Louie…

Fennel Salami & Ricotta
Delicate fennel salami layered with smooth ricotta for a simple, flavour-packed combination.

Red Pepper Tapenade & Goat’s Cheese
Sweet roasted peppers paired with tangy goat’s cheese for the perfect balance.

Available now!

Hello summer...
03/06/2026

Hello summer...

... The Louies is typing
03/06/2026

... The Louies is typing

...the living is easy

Scroll for some coffee art destruction… 🫣
28/05/2026

Scroll for some coffee art destruction… 🫣

Flash your Parkrun barcode and enjoy 10% off every Saturday until midday!Your well-earned post-run treat is ready and wa...
26/05/2026

Flash your Parkrun barcode and enjoy 10% off every Saturday until midday!

Your well-earned post-run treat is ready and waiting...

Don’t forget to tag us in your bun snaps — we love seeing your Saturday fuel-ups 🥐

Big Fun in the sun this weekend in Margate!
23/05/2026

Big Fun in the sun this weekend in Margate!

Our chocolate chip cookies are baked with crisp edges, a soft centre, and plenty of rich chocolate in every bite…Come an...
22/05/2026

Our chocolate chip cookies are baked with crisp edges, a soft centre, and plenty of rich chocolate in every bite…

Come and secure yours today 🍪

Looking for a unique venue for your 2026 event?Tucked away in the heart of London, The Crypt offers a setting like no ot...
20/05/2026

Looking for a unique venue for your 2026 event?

Tucked away in the heart of London, The Crypt offers a setting like no other — think exposed brick, sweeping vaulted arches, flagstone floors, and over two centuries of history creating an unforgettable atmosphere.

Whether you’re planning an intimate gathering, a live performance, a full private celebration, or a wedding dinner, we can shape the space to suit your vision.

Enquire now: [email protected]

The holy seeded sourdough…Slow fermented, properly crusted, and made with a mix of seeds folded throughout the dough for...
19/05/2026

The holy seeded sourdough…

Slow fermented, properly crusted, and made with a mix of seeds folded throughout the dough for crunch, nuttiness, and depth in every slice.

Head in and insecure your loaf today!

Plat Du Jour, Friday 15 May, 12 noon with The Louies chef patron Chris… live here https://margateradio.co.uk/… with gues...
15/05/2026

Plat Du Jour, Friday 15 May, 12 noon with The Louies chef patron Chris… live here https://margateradio.co.uk/… with guest Nathalie from Thao Thao and her “Dessert Island Discs”… bon appetit!

Fresh out the oven—Saint Louie’s Lemon Polenta Cake…Soft, citrusy, and majorly more-ish 🍋
13/05/2026

Fresh out the oven—Saint Louie’s Lemon Polenta Cake…

Soft, citrusy, and majorly more-ish 🍋

It’s time to stock up on your weekly sourdough fix…Head in today to secure your seeded or house sourdough, freshly baked...
08/05/2026

It’s time to stock up on your weekly sourdough fix…

Head in today to secure your seeded or house sourdough, freshly baked and ready to guzzle this weekend 🧡

Pick up a bag of The Block at Saint Louie this week ☕️Redemption Roasters classic espresso blend, The Block delivers no...
06/05/2026

Pick up a bag of The Block at Saint Louie this week ☕️

Redemption Roasters classic espresso blend, The Block delivers notes of milk chocolate, caramel, and hazelnut, with a touch of dried fruit sweetness reminiscent of raisins.

Available in-store now—perfect for your everyday coffee or a thoughtful gift!

Scroll for some serious croissants action 🥐
04/05/2026

Scroll for some serious croissants action 🥐

We’re so excited to welcome you all back to the Saint Louie garden this summer for alfresco coffee and pastries in the s...
30/04/2026

We’re so excited to welcome you all back to the Saint Louie garden this summer for alfresco coffee and pastries in the sun ☀️

Some quiet moments from last week… scroll for a cute pup 🐶
28/04/2026

Some quiet moments from last week… scroll for a cute pup 🐶

Djs & Chefs & Deckchairs...
25/04/2026

Djs & Chefs & Deckchairs...

Cinnamon bun, croissant or coffee? 🤔Correct answer: All three
24/04/2026

Cinnamon bun, croissant or coffee? 🤔

Correct answer: All three

Iced coffee season is upon us 🧊
22/04/2026

Iced coffee season is upon us 🧊

We are hiring for a part time baker !We’re looking for a skilled baker to join our small team at Saint Louie.You’ll need...
18/04/2026

We are hiring for a part time baker !

We’re looking for a skilled baker to join our small team at Saint Louie.

You’ll need:
• At least 2 years’ experience in a professional kitchen
• Confidence working with bread, buns & laminated pastries

Details:
• From 24 hours per week
• Hourly rate above London Living Wage

Interested?
Send us an email at [email protected]

Bread Baker (Part-Time) Wanted ! 🥖We’re looking for a skilled baker to join our small team at Saint Louie.You’ll need:• ...
18/04/2026

Bread Baker (Part-Time) Wanted ! 🥖

We’re looking for a skilled baker to join our small team at Saint Louie.

You’ll need:
• At least 2 years’ experience in a professional kitchen
• Confidence working with bread, buns & laminated pastries

Details:
• From 24 hours per week
• Hourly rate above London Living Wage

Interested?
Send us an email at [email protected]

We absolutely loved hosting Table Talk .supperclub with us last month — for an intimate supper club experience where mos...
17/04/2026

We absolutely loved hosting Table Talk .supperclub with us last month — for an intimate supper club experience where most guests arrived as strangers and left feeling connected.

The evening was filled with laughter, meaningful conversation, and tasty food. Moments like these remind us why we do what we do!

If you’ve been thinking about hosting your own supper club, we’d love to help bring it to life. Slide into our DMs or email us at [email protected] ✉️

Pictures by

Address

The Crypt At St Peter's Church, Liverpool Grove
London
SE172HH

Opening Hours

Tuesday 9am - 1pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday 9am - 3pm

Website

https://southlondonlouie.com/, http://saintlouie.london/, https://www.instagram.com/louieon

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