PAUL Bakery, Patisserie, Café and Restaurant

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Big meeting? Team lunch? Something to celebrate? Make it magnifique. 🥖✨The PAUL x Raymond Blanc collection is available ...
20/10/2026

Big meeting? Team lunch? Something to celebrate? Make it magnifique. 🥖✨

The PAUL x Raymond Blanc collection is available as a specially curated platter, bringing Le Bœuf Blanc and Le Brie Blanc together, straight to the table.

Perfect for sharing with the office, although choosing who gets the last one might be trickier. 👀

Order online for delivery or collect from a store today.

19/10/2026

Half-term treats, happy little faces! 🥪🍎💙

Our Kids’ Lunch Meal Deal is BACK! ✨ Just in time for half-term, making family days out even more delicious!

Little foodies can enjoy: 🥪 A ham or cheese sandwich roll
🍎 A whole apple
🍰 A delicious slice of cake
🧃 A Cawston Press Apple & Pear or Apple & Summer Berries juice

The perfect little lunch to keep tummies happy while making big half-term memories! 😋💙

Pop into your local PAUL and make lunchtime a treat!

16/10/2026

ALL RISE FOR WORLD BREAD DAY. 🥖

After Bread Week on Bake Off, we’re giving the humble loaf the attention it deserves. At PAUL, we’ve been perfecting our bread since 1889, with five generations of knowledge behind every loaf. Our bakers turn, fold, shape and score by hand, using simple ingredients and giving the dough up to seven hours to develop its flavour. Good bread takes time. We wouldn’t have it any other way.

From our crunchy Pain Multigrain, to our award-winning PAUL Baguette and Pain Two Olives, bringing a little taste of Provence to your table, there’s a loaf for every occasion. The bakers have done their bit. Now, where’s the butter? 🧈

14/10/2026

BAKE OFF HAS US LOOKING AT BREAD A LITTLE CLOSER. 🥖

Crust, crumb, the perfect rise... there's a lot that goes into a good loaf. At PAUL, our bakers have been mastering the art since 1889, with five generations of knowledge, traditional techniques and plenty of patience behind every bake.

From a golden, crunchy baguette to a beautifully seeded multigrain loaf, we think the best part comes after the baking. A generous spread of butter, perhaps? Some cheese? We’ll leave the technical challenges to the bakers.

13/10/2026

What happens when five generations of French baking meet one of Britain’s most celebrated French chefs?

The PAUL x Raymond Blanc collection.

Two limited edition sandwiches, inspired by seasonality, French flavour and exceptional ingredients.

Have you tried them yet? 🥖

Autumn just got a little more indulgent. 🍒🍫🤎Meet your new cosy-season obsession: our Cherry Hot Chocolate. Rich, chocola...
10/10/2026

Autumn just got a little more indulgent. 🍒🍫🤎

Meet your new cosy-season obsession: our Cherry Hot Chocolate. Rich, chocolatey and finished with a delicious cherry twist, basically autumn in a cup. 🍂☕

The hardest part? Deciding when to have your first one. 👀

Would you try the Cherry Hot Chocolate? 🍒

Pink October? We’ve got just the cake.This October, we’re donating 20% of every Pink Fraisier cake sold online to Future...
08/10/2026

Pink October? We’ve got just the cake.

This October, we’re donating 20% of every Pink Fraisier cake sold online to Future Dreams, supporting people affected by breast cancer.

Planning a pink bake sale, an office fundraiser or a get together with friends? Bring a Pink Fraisier to the table and every slice will help support the cause.

Made with light Genoese sponge, mousseline cream and fresh strawberries, finished with pink marzipan. Pink October never tasted so good.

SOMETIMES, ONLY A SHOWSTOPPER WILL DO. 🍰Family, the Great British Bake Off and, of course, cheesecake. This week’s episo...
07/10/2026

SOMETIMES, ONLY A SHOWSTOPPER WILL DO. 🍰

Family, the Great British Bake Off and, of course, cheesecake. This week’s episode calls for something worth sharing. From our luxuriously creamy Basque Cheesecake with its deeply caramelised golden top, to our Strawberry Cheesecake topped with freshly glazed strawberries, and our Red Fruits & Fig Cheesecake finished with seasonal fruits, rosemary and glaze, there’s plenty to put in the middle of the table.

SAY CHEESE(CAKE)! Which one makes it onto your plate? 🍓

06/10/2026

Behind every great sandwich is a great story.

From seasonality and exceptional ingredients to the art of balancing flavour, discover the thinking behind the PAUL x Raymond Blanc collection.

Two sandwiches. Five generations of French baking. One shared passion for great food.

Watch Raymond Blanc bring his inspiration to life. 👨‍🍳🥖

02/10/2026

🎂 Make their celebration extra special with a personalised PAUL cake ✨

From rich chocolate showstoppers and sumptuous fruit cakes to beautifully baked cheesecakes, there’s a PAUL cake for every occasion.

Add a personal message to make it truly theirs, whether it’s a big ""Happy Birthday"" congratulations, or simply a little something from the heart. 💌

✨ Choose your favourite cake
✨ Add your personalised message
✨ Click & collect or choose London delivery

Order before 12pm for next-day delivery or collection.

Make every celebration a little more PAUL. 🥐🎂

Autumn is officially brewing at PAUL 🍂☕As the days get cooler, it’s time to warm up with something delicious. From the f...
01/10/2026

Autumn is officially brewing at PAUL 🍂☕

As the days get cooler, it’s time to warm up with something delicious. From the floral notes of our Hibiscus Green Tea to the indulgent Crème Brûlée Latte, Maple Pecan Matcha and Maple Pecan Hot Chocolate — there’s a new favourite waiting for you. 🤎✨

Whether you’re a tea lover, coffee drinker or hot chocolate enthusiast, our Autumn drinks have you covered.

Which one are you trying first? 👀☕

30/09/2026

Biscuit Week? Leave the baking to us. 🍪

Our new autumn drinks have met their match. A buttery Palmier with a Crème Brûlée Latte, or a Caramel Pecan Almond Cookie with a Maple Pecan Hot Chocolate? You decide.

🍁 Caramel Pecan Almond Cookie
Buttery and nutty, with caramel, crunchy pecans and almonds.

🥐 Palmier Butter Puff Pastry Biscuit
Layers of buttery puff pastry, caramelised until crisp and golden.

🍫 Dark & Milk Chocolate Cookie
Rich dark and milk chocolate combined in an indulgent cookie.

Which pairing are you choosing? 👀

Today, on the International Day of Awareness of Food Loss and Waste, we’re shining a light on the resources behind our f...
29/09/2026

Today, on the International Day of Awareness of Food Loss and Waste, we’re shining a light on the resources behind our food.

From the land and water to the energy that made it possible, every meal has a bigger story.

That’s why we’re proud to give surplus food a second chance with Too Good To Go.

Every PAUL Surprise Bag saved helps avoid:

🌱 2.7 kg CO₂e
🌍 2.8 m² unnecessary land use
💧 810 L unnecessary water use

Together, we’ve already saved 322,204 Surprise Bags, helping make the most of those resources.

Want to know more? Visit toogoodtogo.com/tgtg-claims

Still thinking about Le Brie Blanc? 🧀✨We bring together creamy brie, caramelised onion chutney, chicory, walnuts and a t...
27/09/2026

Still thinking about Le Brie Blanc? 🧀✨

We bring together creamy brie, caramelised onion chutney, chicory, walnuts and a touch of truffle oil, all inside a chia seed baguette.

Created with Raymond Blanc OBE and available for a limited time only.

A very good excuse to make lunch a little more magnifique. 🇫🇷

Lunch sorted. 🥖🥗Your weekday lunch just got better at PAUL!Choose any sandwich or salad + a drink for just £6.95 — perfe...
25/09/2026

Lunch sorted. 🥖🥗

Your weekday lunch just got better at PAUL!

Choose any sandwich or salad + a drink for just £6.95 — perfect for a quick, tasty lunch on the go. Whether you're grabbing lunch between meetings or treating yourself to a little French break, we’ve got you covered. 🥐

What are you choosing today — sandwich or salad? 👇

Address

185 Earls Court Road
London
SW59RB

Opening Hours

Monday 6:30am - 9pm
Tuesday 6:30am - 9pm
Wednesday 6:30am - 9pm
Thursday 6:30am - 9pm
Friday 6:30am - 9pm
Saturday 6:30am - 9pm
Sunday 6:30am - 9pm

Telephone

+442072441046

Website

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