16/07/2026
bring me back to Fiji please 🏝️ recipe below!
Ingredients:
* 1 cup water
* 1 cup brown sugar
* 1 cup hazelnuts, roasted and blanched
Instructions:
1. Chop your roasted and blanched hazelnuts into rough pieces
2. Heat the sugar and water on medium heat until simmering
3. Reduce heat to low and add in the chopped hazelnuts
4. Let the mixture simmer together for about 10 minutes. You’ll be able to smell when it’s done! The sugar will be completely dissolved into the water
5. Take off the heat and let it cool down with the hazelnuts still in the syrup for 15 minutes
6. Strain the mixture into a heat proof bowl and let it cool completely
7. Once the syrup is cooled, it’s ready to be added to your lattes!
