Patience Bread

Patience Bread Beautiful bread, baked slowly with love, skill and the finest ingredients. On sale at Au Ciel, Dulwich or order direct.

New today and on sale at Au Ciel in Dulwich Village. Pork & Fennel sausage rolls. Homemade butter puff-pastry and a fill...
17/01/2017

New today and on sale at Au Ciel in Dulwich Village. Pork & Fennel sausage rolls. Homemade butter puff-pastry and a filling of pork seasoned with onion & fennel seeds.

Friday's sourdough has a lovely, open crumb and a chewy crust. Full of flavour. It made a great Rarebit for lunch today.
15/01/2017

Friday's sourdough has a lovely, open crumb and a chewy crust. Full of flavour. It made a great Rarebit for lunch today.

Some golden glazed doughnuts and some beautifully flakey pains au chocolat.
10/01/2017

Some golden glazed doughnuts and some beautifully flakey pains au chocolat.

Some delightful baking happening on this cold grey Tuesday. I have cinnamon buns (6 available), croissants & pain au cho...
10/01/2017

Some delightful baking happening on this cold grey Tuesday. I have cinnamon buns (6 available), croissants & pain au chocolat (4 of each) plus some rather moreish glazed ring doughnuts...

Post below, text or email if you would like to reserve some for this evening.

J x

The cold weather is perfect for making viennoiseries... it's a slow and rewarding process when you do it by hand but the...
30/12/2016

The cold weather is perfect for making viennoiseries... it's a slow and rewarding process when you do it by hand but the results are reward enough. I'm very fussy about the butter I use: beurre normande has a sweeter taste and a lower water content, meaning that the pastries taste better and flake better.

I've started the pre-ferment today. The lamination will happen tomorrow and they'll be out of the oven first thing on New Year's Day.

Croissants: £1.80 each (12 available)
Pain Au Chocolat: £2 each (8 available)
Pain Aux Amandes: £2 each (8 available)

Available from 8am.

Sourdough loaves also available on New Year's Eve/New Year's Day - please request via text, email or FB message.

I hope that everyone had contented Christmases. I'm easing back into baking gently: the sourdough starter is awake and b...
29/12/2016

I hope that everyone had contented Christmases.

I'm easing back into baking gently: the sourdough starter is awake and bubbling, the oven is back on. Let me know if you need bread, buns or cake and I'll do my utmost to deliver something delicious.

It's been a very productive Christmas Eve so far! My sturdy oven & I have produced the following: 30 Cinnamon Buns24 Min...
24/12/2016

It's been a very productive Christmas Eve so far! My sturdy oven & I have produced the following:

30 Cinnamon Buns
24 Mince Pies
12 Sourdough Loaves
12 Meringues
6 Baguettes
5 Panettoni

Thank you to everyone who ordered - I appreciate your support.

Enjoy the rest of your Christmas Eve and I wish you a very happy Christmas ###

If you are short of Christmas presents (or personal indulgences!) I have the following available now that I have fulfill...
22/12/2016

If you are short of Christmas presents (or personal indulgences!) I have the following available now that I have fulfilled all my orders:

Grown-up Marshmallows: 2 x Kir Royale, 2 x Strawberry Liqueur £4 each

Biscotti: 3 x each flavour (Chocolate, Roasted Almond, Lemon) £3 each

Large Panettone x 1 £10

Stollen x 2 £8 each

Membrillo x 3 £3.50 each

On Christmas Eve morning, I will be doing a Last Bake before Christmas. If you would like fresh sourdough or cinnamon buns, let me know and I will make sure that you get them.

The grown-up marshmallows are chopped up & ready for bagging. If you have ordered some, I'll drop you a line about colle...
20/12/2016

The grown-up marshmallows are chopped up & ready for bagging. If you have ordered some, I'll drop you a line about collecting/delivery. If you would like some, I'll let you know shortly what is still up for grabs.

I've just finished the final batch of marshmallows. This is the Kir Royale flavour - fresh blackcurrants, Kir and a bit ...
20/12/2016

I've just finished the final batch of marshmallows. This is the Kir Royale flavour - fresh blackcurrants, Kir and a bit of extra vodka for luck. Also available: Gin & Tonic (Fevertree, lemon, Gordon's Gin) and Wild Strawberry Liqueur (fresh strawberries, Fraise du Bois Liqueur). Not suitable for vegetarians or for the teetotal.

The The Inkspot Brewery loaf. Stoneground spelt flour, sourdough and local beer. I can definitely smell the hops & malt.
19/12/2016

The The Inkspot Brewery loaf. Stoneground spelt flour, sourdough and local beer. I can definitely smell the hops & malt.

My lovely new neighbours at Art & Craft gave me a bottle of their local beer to turn into something delicious... I'm abo...
19/12/2016

My lovely new neighbours at Art & Craft gave me a bottle of their local beer to turn into something delicious... I'm about to go and deliver my first The Inkspot Brewery loaf to them.

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