Flora Professional UK

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Flora Professional UK We are Generation Plant. We help food service professionals navigate ever-changing consumer demands

Happy International Chefs Day! ๐Ÿ‘จโ€๐Ÿณ๐Ÿ’›Today, weโ€™re celebrating the chefs who bring skill, creativity and passion to every s...
20/10/2026

Happy International Chefs Day! ๐Ÿ‘จโ€๐Ÿณ๐Ÿ’›

Today, weโ€™re celebrating the chefs who bring skill, creativity and passion to every service - from the first prep of the day to the final plate.

At Flora Professional UK, weโ€™re proud to have Mark and Ben, our in-house chefs, putting our products to the test, developing recipes and sharing their expertise with chefs across the UK.

To every chef behind the pass, in the kitchen and beyond - thank you for everything you do.

15/10/2026

Is there anything better than the smell of freshly baked cinnamon rolls? ๐ŸคŽ

Soft, pillowy and swirled with spice - the ultimate cold-weather comfort for your dessert menu or counter display.

A simple bake with plenty of menu potential. ๐Ÿ‘จโ€๐Ÿณ

Comment "CINNAMON" for the recipe

November's underrated hero: celeriac. ๐ŸŒฟ Earthy, warming and brilliant for prepping ahead - paired with lentils for heart...
12/10/2026

November's underrated hero: celeriac. ๐ŸŒฟ

Earthy, warming and brilliant for prepping ahead - paired with lentils for hearty comfort your guests will come back for.

๐Ÿ‘‰A recipe worth adding to your menu planning. Full recipe in our bio.

06/10/2026

Trick, treatโ€ฆ or a little bit of both? ๐ŸŽƒ

These Halloween cheesecake cupcakes are a fun way to bring something different to your dessert offering.

Would you serve these to your guests this Halloween? ๐Ÿ‘ป

Full recipe in our bio.

As the colder months roll in, the humble cauliflower hits its peak - sweet, nutty and ready to take centre stage. This c...
02/10/2026

As the colder months roll in, the humble cauliflower hits its peak - sweet, nutty and ready to take centre stage.

This cauliflower pistache recipe makes the most of a seasonal favourite, bringing plenty of flavour and texture to the plate.

๐Ÿ‘‰ A simple idea to add to your colder-month menus. Full recipe avaliable via the link in our bio.

29/09/2026

As celeriac comes into season, it's the perfect time to bring hearty plant-based dishes back onto the menu.

This comforting lentil and celeriac stew delivers rich flavour and a creamy finish using Flora Professional.

๐ŸŒฟ Save for your autumn menu inspiration.

23/09/2026

Nothing says comfort season quite like carrot cake.

Soft sponge, warming spices and a smooth frosting made using Flora Professional.

A classic worth keeping on every autumn menu.

๐Ÿฅ• Would this make your dessert menu?

Celebrate apple season with this smooth Pumpkin & Apple Soup. Finished with Flora Professional Plant Cooking 15%, it del...
18/09/2026

Celebrate apple season with this smooth Pumpkin & Apple Soup. Finished with Flora Professional Plant Cooking 15%, it delivers the creamy consistency chefs need alongside the sweet, earthy flavours customers love.

Perfect for lunch menus, starters or seasonal specials.

๐Ÿ“Œ Full recipe via the link in our bio.

14/09/2026

Looking for a centrepiece that delivers on flavour?

This Beet Wellington layers rich seasonal vegetables inside crisp pastry to create a showstopping plant-based dish that's perfect for autumn menus.

Save for your next menu refresh.

10/09/2026

As the evenings draw in, diners start reaching for something warming and familiar.

This Char with White W**e Sauce is just that - crispy-skinned fish, buttery potatoes and wilted spinach, finished with a velvety white w**e sauce.

Made with Flora Professional, it brings all the richness of a classic sauce with the consistency your kitchen can count on, every service.

๐Ÿ‚ A comforting autumn main that welcomes everyone at the table.

Address

Flora Food Group UK Limited, 14-21 Rushworth Street
London
SE10RB

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