Cakes By Veronica Lim

Cakes By Veronica Lim Cakes By Veronica Lim

Specialising in the bespoke design of luxury celebration cakes, Veronica works with a limited number of clients, through personal recommendation.

Sugar flower by me, portrait by my lovely niece.
15/06/2016

Sugar flower by me, portrait by my lovely niece.

27/02/2016

This is truly intricate, delicate and beautiful piping.

27/02/2016

Now this is truly intricate, steady, beautiful piping.

Winter cupcakes!
23/01/2016

Winter cupcakes!

Chinese New Year cake...happy with my first ever buttercream transfer
01/03/2015

Chinese New Year cake...happy with my first ever buttercream transfer

31/01/2015

Been a long time since I posted anything...but today it's "blondie" day

14/11/2014

I just realised that I forgot to take photos of my Halloween cakes! Duh.

A colleague brought me some powdered sakura leaves and pickled sakura, so here they are...Japanese Cherry Blossom cupcak...
05/05/2014

A colleague brought me some powdered sakura leaves and pickled sakura, so here they are...Japanese Cherry Blossom cupcakes. The pickled blossom taste of pickled/salted plum and go beautifully with the sweetness of the icing. As for the cake which has the sakura leaves powder in it, it's subtle... a little bit like matcha (Japanese green tea) but a much gentler flavour.

And here it is....the sugar peony cake. Do you like? I do :-)
09/03/2014

And here it is....the sugar peony cake. Do you like? I do :-)

An 80th birthday coming up and she loves flowers. So I've made the flower to go on top. I reckon this took 20 or so hour...
21/02/2014

An 80th birthday coming up and she loves flowers. So I've made the flower to go on top. I reckon this took 20 or so hours, making the sugar paste, making each leaf and petal on individual wires, painting them, and then wiring them all together.

Chris's birthday was perfect excuse to indulge in creative time once again doing something I love. The design came from ...
05/02/2014

Chris's birthday was perfect excuse to indulge in creative time once again doing something I love. The design came from a photo Chris had taken of an antique tile at an old mansion in Penang. The tile being of Peranakan origin inspired the flavours in the cake - orange cake, layered with red bean and covered with Chinese five-spice icing. Looking forward to my next project already! :-)

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