04/06/2026
WOOD STREET BAKERY LATES starts tomorrow! Here’s the low down. From tomorrow we will be opening every Friday and Saturday evening for aperitivo.
Think small plates of incredible produce we already use and love in the bakery - Italian meats and cheeses from small farms, Valencian almonds, anchovies and olives - alongside sourdough focaccia, crackers and our mini cheese & jalapeño swirls.
To drink, we’ll be pouring small-batch British wines from , beers from and alcohol-free seasonal shrubs and soft drinks.
This Saturday, we’ll have music from one of our favourite selectors and all round local legend .
Wood Street Bakery Lates is all about chilled evenings, delicious food and creating a warm neighbourhood space to relax with friends & neighbours at the end of the week.
We can’t wait to welcome you!