Sunshine Bakes

06/02/2025

5” Eggfree vanilla cream & cookie cake
Jungle vibes & football goals—Sarvin is ready to roll! 🏆⚽🐯
Topper -
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06/02/2025

Egg-Free Chocolate Cake for Sudhvin’s 11th Birthday

This rich and moist 5” egg-free chocolate cake is a treat for all chocolate lovers! Covered in smooth golden-yellow frosting, it features a bold tiger theme, symbolizing strength and courage. Topped with tiger-striped “11” candles and a stylish acrylic name topper, it’s as stunning as it is delicious! 🐯

Name topper -

23/01/2025

A Journey Through Tiers: 2018 to 2025 🎂✨ (All Fresh Cream Cakes!)
Swipe to see how my tiered cake journey evolved over the years:

2018: My very first tier cake – a humble 2-tier Pegasus-themed cake.
2019: A bold 3-tier mermaid cake, new ideas and creativity.
2021: 2-tier cakes. The 2-tier design stood out, showcasing how much my skills had evolved.
2022-2 tier cake Fairy theme cake
2023-2025
2025 2025: My latest 2-tier mermaid cake – sleek, polished, and a true labor of love.

Each cake, made entirely with fresh cream, showcases my growth and dedication over the years. Excited for the tiers yet to come! 💕

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01/01/2025

Starting 2025 with this Victorian-style Rasmalai cake 🌸✨ A classic design for a special 18th birthday celebration—elegant, sweet, and full of love! 💖

01/01/2025

01/01/2025

Rasmalai cake

01/01/2025

Chocolate fruits cake

01/01/2025

Football theme cake

01/01/2025

17/10/2024

Bombay Restaurant – A Legacy of more than 100 Years.
For over a century, Bombay Restaurant in Dharwad, Karnataka, has been a cornerstone of authentic Indian cuisine, originally founded by my grandfather and later managed by both him and my father. Together, they built the restaurant’s reputation as a beloved destination for traditional, flavorful dishes.
Today, the legacy is proudly carried forward by my cousin, ensuring that the rich heritage and family recipes continue to thrive.

Though I’m not involved in the daily operations, I’m deeply connected to the history and flavors that have been passed down through generations. That’s why I’m passionate about sharing a taste of Bombay Restaurant at local events through my food stalls, introducing signature dishes like
Pineapple Sheera and Mysore Pak to a wider audience.
Signature Dish
• Pineapple Sheera: A deliciously rich and fragrant dessert made with semolina, ghee, sugar, and fresh pineapple, offering a perfect balance of sweetness and tanginess. This has been a staple at our restaurant, loved for its warm, comforting flavors.

•Mysore Pak: A melt-in-your-mouth South Indian sweet made from gram flour, ghee, and sugar. This golden, buttery treat is known for its rich texture and intense flavor, making it one of the most iconic sweets at Bombay Restaurant.

Upcoming Stall at Newstead wood School
At my upcoming stall at Newstead Wood School this Saturday, I’ll be featuring these two iconic sweets, along with a few other crowd-pleasers:
• Pineapple Sheera
• Mysore Pak
• Iyengar Style Aloo Buns (savory, stuffed buns with spiced mashed potatoes)
• Sweet Buns (soft buns with a lightly sweetened filling)

If you’re looking to experience the taste of traditional Indian sweets with a family legacy behind them, come visit my stall! Each dish is handmade with love, reflecting the 100+year heritage of Bombay Restaurant.

16/10/2024

We are thrilled to announce that Shilpa’s Sunshine Bakes will be hosting a stall Diwali Shopping event on October 19th, 2024, at Newstead Grammar School from 4 PM - 8 PM.

Join us for a festive celebration filled with delightful treats, including:

✨ Mysore Pak
✨ Pineapple Sheera
✨ Aloo Buns

We can’t wait to share these delicious goodies with you and add a touch of sweetness to your Diwali celebrations! 🎉

Come and celebrate with us!