Baked By Kayley

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Valentine’s Day Preparation ❤️
13/02/2024

Valentine’s Day Preparation ❤️

a slow progression of making my own sourdough using my starter Mildred 🍞🫙
09/02/2024

a slow progression of making my own sourdough using my starter Mildred 🍞🫙

Christmas Bento Box❄️🩷🫶🏻✨I had a great time today learning all the best tips and tricks needed to make a cute bento box...
09/12/2023

Christmas Bento Box❄️🩷🫶🏻✨
I had a great time today learning all the best tips and tricks needed to make a cute bento box!🧁
It was so much fun💓

Raspberry & Dark Chocolate Charlotte🩷🎀🌸A layer of chocolate bavarian with a disk of raspberry jelly topped with a layer ...
09/11/2023

Raspberry & Dark Chocolate Charlotte
🩷🎀🌸
A layer of chocolate bavarian with a disk of raspberry jelly topped with a layer of vanilla bavarian. Topped with a raspberry mousse and escaped in chocolate lady fingers. Decorated with dark chocolate flowers and raspberries !

Chocolate Hazelnut tarts 🌰🍫
07/11/2023

Chocolate Hazelnut tarts 🌰🍫

lemon meringue tartlets 🍋 > vanilla pate sucree > lemon creme> italian meringue
07/11/2023

lemon meringue tartlets 🍋

> vanilla pate sucree
> lemon creme
> italian meringue

The Bakeshop Production These are some of the wonderful creations we have been making to sell in the NBS bakeshop! 🫶🏻
25/10/2023

The Bakeshop Production
These are some of the wonderful creations we have been making to sell in the NBS bakeshop! 🫶🏻

Checkerboard Tart…A vanilla and chocolate pâte sucrée in a checkerboard design filled with caramelised hazelnuts and a d...
24/01/2023

Checkerboard Tart…
A vanilla and chocolate pâte sucrée in a checkerboard design filled with caramelised hazelnuts and a dark chocolate ganache. Decorated with crushed caramelised hazelnuts and white chocolate.
The first creation of Level 5 Pastry!

bread photo dump🥨🥯🍞- bagels- pretzels- focaccia - country style loafThese where all made over Semester 1 of level 5 brea...
17/01/2023

bread photo dump🥨🥯🍞
- bagels
- pretzels
- focaccia
- country style loaf
These where all made over Semester 1 of level 5 bread

Mass Chocolate Production🍫This week we made a lot of chocolate, praline and hard work!~Aerated Hazelnut Praline~Gingerbr...
02/12/2022

Mass Chocolate Production🍫
This week we made a lot of chocolate, praline and hard work!
~Aerated Hazelnut Praline
~Gingerbread Almond Praline
~Triple Layer Praline
~Hazelnut & Coffee ganache praline bars
The praline was all hand tempered and then enrobed using the enrobe machine!

Chocolate Elephant 🐘 Made from chocolate domes and shells and sculpted out of dark chocolate! Then frozen and sprayed ...
08/11/2022

Chocolate Elephant 🐘
Made from chocolate domes and shells and sculpted out of dark chocolate! Then frozen and sprayed to give a velvety finish!
elephant

Graduation cupcakes 🧁 🥳🎓Gluten free vanilla cupcakes topped with vanilla buttercream and fondant🤍
26/10/2022

Graduation cupcakes 🧁 🥳🎓
Gluten free vanilla cupcakes topped with vanilla buttercream and fondant🤍

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