Солодкий Цілунок "Sweet Kiss"

11/06/2026

Velvet Vanilla Rose Cheesecake Bombs with Champagne Gold Glaze

Ingredients

For the Velvet Vanilla Rose Cheesecake Bombs:

* 8 oz cream cheese, softened
* 1 cup heavy cream
* 1/3 cup powdered sugar
* 1 tsp vanilla bean paste
* 1 tbsp rose water
* 2 tsp unflavored gelatin
* 2 tbsp cold water
* 1/4 cup white chocolate, melted

For the Rose Cream Center:

* 1/2 cup mascarpone cheese
* 1 tbsp powdered sugar
* 1 tsp rose water
* 2 tbsp heavy cream

For the Champagne Gold Glaze:

* 1 cup white chocolate, finely chopped
* 1/2 cup sweetened condensed milk
* 2 tsp unflavored gelatin
* 2 tbsp cold water
* 1/4 cup warm water
* 1 tsp champagne extract
* 1 tsp edible champagne gold luster dust

For Garnish (optional):

* Dried edible rose petals
* Edible gold flakes

Directions

1. Mix gelatin and cold water in a small bowl and let bloom for 5 minutes.
2. Beat cream cheese, powdered sugar, vanilla bean paste, and rose water until smooth.
3. Melt the bloomed gelatin and stir into the cream cheese mixture.
4. Mix in the melted white chocolate until fully incorporated.
5. Whip heavy cream to soft peaks and gently fold into the mixture.
6. Combine mascarpone, powdered sugar, rose water, and heavy cream until smooth.
7. Fill silicone dome molds halfway with the cheesecake mixture.
8. Add a spoonful of the rose cream center to each mold.
9. Cover with the remaining cheesecake mixture and smooth the tops.
10. Freeze for at least 5 hours or until completely firm.
11. Bloom gelatin for the glaze.
12. Heat condensed milk and warm water, then stir in gelatin until dissolved.
13. Pour over white chocolate and mix until smooth.
14. Stir in champagne extract and champagne gold luster dust until glossy.
15. Allow the glaze to cool to a pourable consistency.
16. Unmold the frozen bombs and place on a wire rack.
17. Pour the glaze evenly over each bomb.
18. Garnish with dried rose petals and edible gold flakes.
19. Serve chilled.

Nutritional Info (per serving, serves 8)

Calories: 365
Protein: 5 g
Carbohydrates: 29 g
Fat: 26 g
Fiber: 0 g
Sugar: 25 g
Sodium: 135 mg

10/06/2026

Emerald Matcha Pistachio Praline Domes

Ingredients

For the Pistachio Praline Filling:

* 1 cup pistachios, roasted
* 1/3 cup granulated sugar
* 1 tbsp honey
* 1 tbsp water
* 1/4 tsp salt

For the Matcha Cream Layer:

* 8 oz (225 g) cream cheese, softened
* 1/2 cup heavy cream
* 1/3 cup powdered sugar
* 2 tsp matcha powder
* 1 tsp vanilla extract

For the Center Core:

* 1/2 cup white chocolate, melted
* 2 tbsp pistachio paste

For the Emerald Glaze:

* 1 cup white chocolate, melted
* 1/2 cup sweetened condensed milk
* 1 tbsp coconut oil
* 2 tsp matcha powder

For Garnish (optional):

* Crushed pistachios
* Matcha dust

Directions

1. In a pan, heat sugar and water until caramel forms. Add pistachios and salt, stirring until coated. Cool completely.
2. Crush praline into a coarse crumb or paste depending on texture preference.
3. Beat cream cheese, powdered sugar, matcha powder, and vanilla until smooth.
4. Whip heavy cream to soft peaks and fold into the matcha mixture.
5. Fill half-sphere molds halfway with matcha cream.
6. Add a small spoonful of pistachio praline and a drop of pistachio paste mixed with white chocolate into the center.
7. Cover with remaining cream and smooth tops.
8. Freeze for at least 4 hours until fully set.
9. Mix melted white chocolate, condensed milk, coconut oil, and matcha powder until smooth and glossy.
10. Unmold domes and place on a wire rack.
11. Pour emerald glaze over each dome and let set completely.
12. Garnish with crushed pistachios and a light dusting of matcha before serving.

Nutritional Info (per serving, serves 8)

Calories: 360
Protein: 5 g
Carbohydrates: 28 g
Fat: 26 g
Fiber: 2 g
Sugar: 23 g
Sodium: 110 mg

03/06/2026

Velvet Vanilla Rose Dream Domes with Gold Glaze

Ingredients

For the Vanilla Velvet Mousse:

* 8 oz (225 g) cream cheese, softened
* 1 cup heavy whipping cream, chilled
* 1/3 cup powdered sugar
* 1 1/2 tsp vanilla bean paste

For the Rose Infusion Layer:

* 2 tbsp rose water
* 2 tbsp white chocolate, melted
* 1 tbsp strawberry purée (for subtle pink hue)

For the Biscuit Base:

* 1 cup crushed vanilla biscuits
* 3 tbsp unsalted butter, melted

For the Gold Glaze:

* 1/2 cup white chocolate, melted
* 1 tbsp coconut oil
* 1 tsp edible gold luster dust

For Garnish (optional):

* Dried rose petals
* White chocolate curls

Directions

1. Mix crushed vanilla biscuits with melted butter and press into silicone dome molds as a base layer.
2. Chill for 15 minutes until firm.
3. In a bowl, beat cream cheese, powdered sugar, and vanilla bean paste until smooth.
4. Whip heavy cream separately until soft peaks form, then fold into the cream cheese mixture.
5. Stir in rose water, melted white chocolate, and strawberry purée until lightly pink and fragrant.
6. Spoon mousse into molds over the biscuit base and smooth the tops.
7. Freeze for at least 2 hours until fully set.
8. Remove domes from molds and place on a rack.
9. Mix melted white chocolate with coconut oil and brush over each dome for a smooth coating.
10. Dust immediately with edible gold luster for a glossy gold finish.
11. Garnish with dried rose petals and white chocolate curls if desired.
12. Chill briefly before serving.

Nutritional Info (per serving, serves 8)

* Calories: 310
* Protein: 4 g
* Carbohydrates: 24 g
* Fat: 22 g
* Fiber: 0 g
* Sugar: 20 g
* Sodium: 85 mg

22/05/2026

Пекти хліб і короваї, напевно полюбляємо більше, ніж тортики.
Хліб на заквасці та муці вищого гатунку "Манітоба" це ритуал, це магія, і це вже 100% Любов.
Повірте - пончики, млинці, оладки, печиво, все набагато смачніші на заквасці Levito Madre чим просто на дріжджах.
We probably love baking bread and Korovai, more than cakes.
Bread made with sourdough and premium Manitoba flour is a Ritual, it's Magic, and it's 100% Love. ❤️
Believe me - donuts, pancakes, pancakes, cookies, everything is much tastier with Levito Madre sourdough than just with yeast.

18/05/2026

30/04/2026

Congratulations on an incredible day. 🥰
Vika, may God bless your son and your entire family.😍
We are glad to have become a part of your celebration.
Beautiful, delicate, delicious candy bar and our signature cake "Dolce Vita" exquisite in design and taste, chocolate, banana, caramel.

Thanks to your photographer for the photo.

Вітаємо з неймовірним днем. 🥰 Віко, нехай Бог благословить твого сина та всю твою родину.😍
Ми раді, що стали частиною твого свята.
Гарний, ніжний, смачний кенді-бар та наш фірмовий торт "Dolce Vita" вишуканий за дизайном та смаком, шоколад, банан, карамель. Дякуємо твоєму фотографу за фото.

28/04/2026

Торт — не просто десерт. Це емоція, момент, памʼять про найважливіший день — Хрещення маленької принцеси.
Ніжний дизайн повністю ручної роботи, неперевершений смак "Полуниця у вершках" це саме той самий “вау-ефект” який ефектно і смачно доповнює ваше свято.
Якщо ти хочеш не просто торт — а момент, який залишиться на фото і в серці— ти вже знаєш, куди писати 💌

14/03/2026

Ukrainian traditions have a thousand-year history and sacred meanings. Wedding (sweet bread) karavai, for blessing the bride and groom for happiness and good luck from their parents. The bride and groom should bow low to their parents three times and thank them for their birth and life.
We wish you Blessed Life too.