Toklas Bakery

12/01/2026

Saturday Ordering for Collection

We’re pleased to offer pre-ordering for Saturday collection from Toklas Bakery.

Each week, a selection of items alongside our usual online offering will be available to pre-order for collection on Saturdays. To make sure your order is ready in time, please place it by the previous Tuesday.

This is ideal for local businesses, small events or simply to secure your favourites so they don’t sell out!

Available items include:
bread, croissants, cardamom buns, pain au chocolat, brownies, and our nduja & cheddar croissant.

Link to order in bio.

10/01/2026

Focaccia Sandwiches

- Prosciutto di Parma, fino lemon ricotta, castelfranco & sourdough crisps.
- Iberico winter tomato, mozzarella, tomato cream, parsley & rocket salad with sourdough crisps.

Alongside our classic:
Roast chicken, crispy skin, rocket & aioli.

On the counter daily from 12pm.

08/01/2026

TOKLAS CHEESE SCONE

Wholemeal cheese scone with chives and Isle of Mull Cheddar. Rich, savoury and best served warm.

07/01/2026

TOKLAS BAKERY X TWO FIELDS

Join us on Thursday 22nd January at 6pm for an exclusive olive oil talk and tasting with Will from Two Fields .

Tickets are £25 and include a guided tasting of Two Fields’ small batch, organic-regenerative olive oil, vanilla ice cream and a cocktail. Snacks will also be available to purchase on the night.

This will be one of Two Fields first public tastings, so a rare and very exciting opportunity to hear from the founders directly!

Limited spaces. Tickets available via the link in our bio.

07/01/2026

06/01/2026

Guest Filter from :
Lalesa (Red Honey) from Ethiopia

Lalesa, run by Ephtah Coffee in the Gedeb region, works with small holder growers to push coffee quality forward while supporting their communities.

Jammy body, sloe gin, poached quince & blackberry notes - perfect for a cosy winter cup. Come and try!

05/01/2026

Good morning and happy January. We’re open!
Fresh sourdough and bakes, here all week.

Mon-Fri ~ 8am-3:30pm
Sat ~ 9am-2pm

23/12/2025

As we wrap up for a short break, we want to say thank you to everyone who’s stopped by the bakery this year and to the brilliant team behind the scenes who make it all happen.

Today we say goodbye to (bottom right), our Head Baker, as she heads off on an exciting new venture. Thank you for all of your positivity and hard work. We’re going to miss your immense kindness and the incredible laughter that lit up our small bakery. We wish you the very best with what comes next.

Back on January 5th 🤍

19/12/2025

Last chance before Christmas
Come and fill your boots!

Sat 20th: 9-2
Mon 22nd: 8-3.30
Tue 23rd: 8-3.30

Back to normal hours Monday, Jan 5th.

13/12/2025

Among the festive bakes and mince pies, the classics are still here. Croissants, cinnamon buns, cardamom buns and our chocolate hazelnut croissant. Take your pick!

Here until 2.30 today.

08/12/2025

Nothing beats a pot of paired with a Toklas mince pie.

We’re here Monday to Friday 8-3:30 and Saturdays 8—2:30 right up until the 23rd.

01/12/2025

Sage butter brioche filled with porchetta made by , using Middle White pork collar, cured for 5 days in a fragrant spice mix, plus shaved sprout & fennel salad, spiced pickled clementine and Fino lemon aioli.

Big love to Jorge and the Swaledale team for pulling out all the stops on this one.

Available from 12pm today!