What are the opening hours?

Friday 8:30am - 4pm Saturday 9am - 4pm

Gaya's

Flavour • Form • Flair
Artisan cakes, pastries and coffee using the best ingredients. Handmade in small batches on site.

29/07/2022

It’s the last weekend for our strawberries and cream cupcake! 🍓

Also, a quick note to let you know that we will be closed on Sundays until September to make the most of this glorious British summer we’ve been having! ☀️ We will continue to be open Fridays and Saturdays as usual.

08/07/2022

Coconut and passion fruit this weekend!

Coconut sponge filled with our house made passion fruit curd and topped with a coconut cream cheese frosting and toasted coconut flakes 🥥☀️

25/06/2022

A little spotlight on our chocolate fudge cake. This is a recipe we have tweaked numerous times to achieve the perfect texture. It’s rich, dense and super chocolatey! Layered with a dark chocolate ganache and covered in a chocolate fudge buttercream, it’s available by the slice most weekends 🍰🍫

02/06/2022

A reminder that we will be closed this weekend but back open on the 10th. Have a fabulous Jubilee weekend all! 👑🇬🇧🍰✨ 💙🤍 ♥️

26/05/2022

Cherry Bakewell is the final one of our Platinum Jubilee specials. 🍒

Almond sponge filled with a morello cherry jam, topped with an almond praline buttercream, a fondant dipped shortcrust pastry disc with glacé cherry and toasted almond flakes.

We will be closed for the Jubilee weekend so it’s your last chance to try these!

19/05/2022

🍋 C O M P E T I T I O N T I M E 🍋

Win the ultimate prize for your street party worth over £380!

We have teamed up with and to bring you a delightful bundle of treats perfect for hosting a Jubilee street party with your family, friends and neighbours.

Including blooms to decorate your tables, scrumptious cake to share and cans of sparkling lemon to hydrate!

To enter:
▪ Like this post
▪ Comment and tag who you’d invite to your street party
▪ Follow

For an additional entry, share this post to your story!

T&Cs:
Competition closes on 23rd May at midnight. Mainland UK entries only. Please be aware of fake accounts.

18/05/2022

Eton Mess! Another one of our Platinum Jubilee specials 🍓👑

Vanilla sponge rippled with strawberry compote filled with strawberry jam and topped with a scoop of vanilla mascarpone buttercream studded with crushed meringue and strawberry balsamic ripple, finished with a fresh strawberry half and meringue sticks.

Available for the next two weekends.

12/05/2022

The first of our cupcakes inspired by some classic British bakes: treacle tart

A muscovado and wholemeal sponge filled with a whipped treacle tart filling topped with a tangy lemon infused clotted cream buttercream, more tart filling and a shortcrust lattice 💫

This was such a fun flavour to create and the challenge was to draw out the flavours of a treacle tart without the overpowering sweetness. We’d love to know what you think if you get round to trying this!

Available for the next three weekends running up to the Queen’s platinum jubilee celebrations 👑🇬🇧

09/05/2022

We are gearing up for the Queen’s platinum jubilee celebrations at with our cake menu taking inspiration from some classic Great British cakes and puds! Here are some gorgeous shots from a fabulous tablescape and party inspiration shoot a few weeks ago. The concept was based on a traditional British tea party with a beautiful twist on the national colour palette.

Our contribution to this wonderful shoot were mini Victoria sponges, chocolate raspberry tartlets featuring gilded chocolate crowns and a celebration cake that featured little hand piped guardsmen 👑🇬🇧☕️🍰

Credits:

Concept creator & florist: Mad Lilies |

Concept creator: Susie Evans | .co
Photographer: Be Unveiled |
Crackers: Heart & Soul |
Cakes: Gaya’s Cakes |
Tableware: Couverture |
Cocktails: The Drunken Jockeys |
Location: Louisa Grace Interiors |

28/04/2022

Chocolate & hazelnut 🤎

This flavour has been in the cabinet for the last three weekends but has always disappeared before I had a chance to post about them! So here’s a heads-up for this weekend!

Brown butter hazelnut sponge filled with a chocolate and hazelnut paste, topped with a whipped milk chocolate and hazelnut ganache covered in a shell of chocolate and toasted hazelnuts. Definitely a contender for the best cupcake we’ve ever made ✨

15/04/2022

Open today and tomorrow for all your Easter baked needs!

Address

253 Putney Bridge Road
London

Opening Hours

Friday	8:30am - 4pm
Saturday	9am - 4pm

Telephone

+442087045642

Website

http://www.gayascakes.com/

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