31/08/2026
Farretti is looking for an experienced chef to help with the production of our meat lasagna, a couple of times a week and/or as needed.
This would particularly suit someone who already works as a chef and is looking for a flexible side job. Each production session takes approximately 4 hours and can be done pretty much whenever suits you daytime, evening or even early morning.
When we say experienced, we don't mean we're looking for someone to create recipes or show us their culinary flair. Quite the opposite! Our recipe and production process are already very well established and need to be followed precisely and consistently.
What we are looking for is the professionalism that comes with experience: someone organised and precise, who handles ingredients properly, works cleanly and efficiently, pays attention to what they're doing and, importantly, has a good understanding of food and taste. You should be able to recognise if something isn't quite right or if something has inadvertently been missed - rather than simply following instructions without thinking.
The work is also quite physical. We produce large batches of ragù in some very big pots, so you'll need to be comfortable with the strength and handling involved.
Our current chef has set the bar rather high, so we'll be taking our time and being quite particular about finding the right person.
Good rate of pay for the right chef.
If this sounds like you - or you know someone who might be a good fit - please send me a private message.
[email protected]
07446043096
