Pitchfork & Provision

Pitchfork & Provision Craft bakers & gourmet deli foods destination. Proudly producing and serving our own house made sour

The kids are back in school, why not pop in after the drop-off, text a friend you haven’t seen all summer for a long-ov...
04/09/2026

The kids are back in school, why not pop in after the drop-off, text a friend you haven’t seen all summer for a long-overdue catch-up.

Have a coffee and catch up in peace this morning ☕️

Good things take a little time, like the shredded house salt beef which tops our Ruben eggs. Salted for 5 days then slow...
03/09/2026

Good things take a little time, like the shredded house salt beef which tops our Ruben eggs.

Salted for 5 days then slowly cooked overnight to make it meltingly tender, this is what makes it so good 🤌🏻

Our kitchen team builds every single brunch plate from scratch. It’s real food, made by real people, just for you. Because we want to feed you properly.

Saturdays are for slowing down. Your food is made-to-order, beautifully plated, and meant to be enjoyed at your own pace...
29/08/2026

Saturdays are for slowing down.

Your food is made-to-order, beautifully plated, and meant to be enjoyed at your own pace. Whether you’re catching up with friends or stealing an hour of quiet time with a book, we’ve got your table ready.

Let us do the cooking, and stay a while, relax and enjoy.

Dishes in the photos, Ruben eggs, The cez and
La Casa Picante.

📷 Around The Table Uk

Daisy bank we believe good food starts with good ingredients.That’s why, wherever we can, we choose suppliers who share ...
28/08/2026

Daisy bank

we believe good food starts with good ingredients.

That’s why, wherever we can, we choose suppliers who share our love of quality, provenance and food that is minimally processed.

One of those suppliers is Daisy Bank Dairy, a wonderful organic family farm in mid-Wales.

Their milk comes from their own organic herd and is gently pasteurised and non-homogenised — so you’ll often see that beautiful natural layer of cream sitting at the top. Using daisy bank means a clear connection between farm, the cows and what’s in your bottle. Full fat means it’s more energy dense. Organic means it has a favourable fatty acid profile and higher in omega 3 fats.

And it doesn’t stop at the milk they also make cheese, that we love to stock at the deli.

Trefaldwyn Blue
A beautiful Welsh artisan award winning cheese made using milk from the Daisy Bank herd. Rich, creamy and full of character.

Ruby Red
A gorgeous soft organic cheese, creamy and delicate, and another lovely example of what can be created when you start with quality milk.

For us, this is about more than the finished product.
It’s about knowing where our ingredients come from, who produces them and how they are made.
It’s about supporting local Welsh farming and choosing food made with care.
ultimately, it’s about feeding people properly.

Our menus change with the seasons, but what never changes is what we believe in … everything handmade, using the best qu...
27/08/2026

Our menus change with the seasons, but what never changes is what we believe in … everything handmade, using the best quality ingredients, and always seeking to feed people properly.

This month’s menus are a little more personal than most.

August is Cerith’s birthday month. Rachel’s much-missed brother who had made a magnificent life in Australia would often send Rachel pictures and inspiration usually accompanied by a “Rach, this needs to be on the menu!”

One of those pictures became “The Cez”.

A delicious Australian brunch he’d enjoyed and sent over, which Becky recreated from the photograph and added to our menu.

The Cez has become one of our most popular dishes and hearing customers saying his name (sometimes incorrectly!🙃🤣) Really fills our hearts❤️

In addition this month, the bakers have been busy bringing a little piece of that inspiration to llandeilo by creating a counter menu which is a little nod to Australia, to the flavours and inspiration Cerith loved, and to all those little moments that stay with us.

It feels very special to be able to share these with you, and we hope you enjoy them as much as we have creating it.

Created from a picture, inspired by a brother, and now enjoyed by so many of you.

For Cez. 🇦🇺🤍
We miss you

Fancy yourself as an assistant chef at Pitchfork Llandeilo?? If so DM for further info, send us your CV or pop in for a ...
17/08/2026

Fancy yourself as an assistant chef at Pitchfork Llandeilo??

If so DM for further info, send us your CV or pop in for a chat and a coffee

Our new tomato danish. Flakey croissant pastry, sprinkled with Za’atar.Filled with jalapeño cream cheese and topped with...
14/08/2026

Our new tomato danish.

Flakey croissant pastry, sprinkled with Za’atar.
Filled with jalapeño cream cheese and topped with slow roasted Isle of Wight Tomatoes to make them extra sweet and jammy!

On for the month of August, come and give it a try!!

Introducing Our First Pasta Evening! 🇮🇹 Friday 14th of August from 6:30pmWe’re so excited to invite you to our very fir...
05/08/2026

Introducing Our First Pasta Evening! 🇮🇹

Friday 14th of August from 6:30pm

We’re so excited to invite you to our very first Pasta Evening!

Following specialist training, our amazing chefs have been perfecting the art of fresh, handmade pasta, and now it’s time to share it with you.

Enjoy a delicious three-course Italian-themed menu, with handmade pasta taking centre stage.

Introductory Price – Just £25 per person.

As this is our very first Pasta Evening, we’re offering this special introductory price.

Like anything new, we’re sure we’ll learn and improve along the way, so thank you in advance for bearing with us.

What we can promise is a warm welcome, plenty of passion, and a meal that’s made with love—and we’re confident it’ll be absolutely delicious!

Limited to 30 guests for this exclusive first event

We’d love you to join us and help make our first Pasta Evening one to remember!

01/08/2026

Forget doing the dishes tonight!

Saturday 1st August and Saturday 29th August 5:30 - 7:30pm

Unlimited pizza in the courtyard £20 per person. Dinner plans sorted.

Drinks sold separately.

Book online, link in bio.



📷

Address

Castle Courtyard, Rear Of 113 Rhosmaen Street
Llandeilo
SA196HN

Opening Hours

Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 10am - 4pm

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