04/09/2026
Our first two pop-ups with our sister business, Harana🤎, at Cookbook Shop and Portobello Food Market, pairing our bakes with their drinks.
I had so much fun playing around with summer flavours 🌞
What you got —
-Yema-filled Leche Flan Cruffin
-Pan de Coco Strawberry Danish / Cruffin
- Peach Mango Crumble Danish
-Calamansi Tart/Pie
-Brown Butter Jackfruit Banana Bread
-Ube Choco Cookie
-Mango Basque Cheesecake
-Ube Buko Basque Cheesecake
-Ube Cinnamon Rolls
This is first time we really shared our bakes directly to the Edinburgh community, and trying to tie in familiar forms with Filipino flavours. And from the two pop-ups, we found our best sellers were Yema Leche Flan Cruffin, Calamansi Tart/Pie, and Ube Buko Basque Cheesecake, tied with the Ube Choco Cookie. 👀
Thank yous for showing up 🥹 Some came for Harana, some for the venue, and some just for me. How special is that?
So lovely finally chat with yous face to face, yous know who yous are. Still learning (especially this hand laminated pastry thang), still experimenting, and plenty more to come🤎