This is my baby, born from many frustrating days out were I could get nothing to eat or trust anywhere to truly understand my pain of nothing being able to eat gluten and the many other staples that go along with being celiac. My name is Denise a Liverpool born foodie,
I bake to order for collection from one of my retailers or from my home. Mattas international food store, Bold street. Balance whole food magull
Incredible bakery . toms dinner & deli Oxford. Weston grove fish & chips Chester. the good catch northwest chip shops. hartley's fish & chips, Leeds. fiddlers elbow fish & chips. plant vegan shop. My pastry is gluten free, dairy free, egg free, soy free. Flavours
French mushroom
meatless and potato. Chickpea, spinach and coconut curry. Blind scouse. Apple & cinnamon
cheese & onion. Blueberry & vanilla
Cherry & almond. Chocolate & almond. I use ingredients I know are good for us coeliacs,
Spinach for iron. Turmeric for its anti inflammatory properties
Flax seed to help with digestion. Any enquires
You can email me at
[email protected]