27/08/2012
I don't normally do big cakes, but with the awful weather on this bank holiday, I had some time! Carrot cake!
Luxury homemade cupcakes, macaroons and cheesecakes. After Eight: Chocolate sponge topped with mint flavour frosting and a chocolate mint.
Liverpool
L73QB
Be the first to know and let us send you an email when The Pink Spoon Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to The Pink Spoon Bakery: