Fritto Italian Street Food

08/04/2026

Your wait is over FRITTO LOVERS! After our lovely little break we are feeling energised and we are ready to see you all tomorrow! ANDIAMO 💪🏻✨🎉

30/03/2026

Little cheeky EASTER HOLIDAYS BREAK for the Fritto boys & girls 🐣 Since reopening a couple of months ago, our bakery has been incredibly busy. We’re still a small team working from a small back of house space and we’re doing our best every day to make you happy and deliver the best food possible. However, please remember we’re only human( and Italians!), not robots. Thank you for your ongoing support. We’ll be back on 9th April, resurrected and stronger 💪🏻

26/02/2026

GIVEAWAY TIME 🚨

This is your only chance to win one of our Fritto T-shirts with the OLD logo 👀
Once they’re gone, they’re gone for good.

🖤 Available sizes only:
– Small
– Extra Large

How to win:
1️⃣ Like this post
2️⃣ Tag yourself or another Fritto lover
3️⃣ Share this post in your stories

Winner will be announced on Monday!

That’s it. Easy.
Come on guys, let’s gooo 💥🍟

21/02/2026

Our artisan Italian bread is baked fresh every single morning — and yes, you can taste the difference.

Made with a carefully crafted blend of Italian flours, including semola rimacinata di grano duro, this loaf is slowly fermented for 24 hours and high-hydrated to give it an incredibly light crumb, a soft, delicate crust, and that deep, rich flavour of proper bread.

We get asked all the time: “Is it like sourdough?”
Honestly? We think it’s even better. 😌
No overpowering tang — just pure wheat flavour, beautifully balanced and seriously moreish.

Perfect just as it is, next-level when toasted, and dangerously easy to finish in one sitting.

⚠️ We bake a very limited number of loaves each day, so they go fast.
📞 Call us to reserve yours, or come in as soon as we open to avoid missing out.

This is bread the way it’s meant to be. 🇮🇹❤️🍞

09/02/2026

Thank you for an amazing week! 🙏🏻❤️ The weekend was super busy and tough, but our awesome team pulled together to put smiles on hundreds of faces! Sorry for the wait, thanks for hanging in there! We're always looking for ways to improve, so bear with us! STAY FRITTO always ❤️

24/01/2026

WE'RE OVER THE MOON about our new sign 😆🥳, shoutout to for the amazing hand-painted artwork!

The bakery's almost ready…putting the final touches in place now. Can't wait to share it with you! 🤩 See you on Thursday!

20/01/2026

A new chapter is coming for Fritto

We’re going through a little upgrade at Fritto ✨ After an incredible end to 2025, we've taken a short pause as we refresh our space and evolve our offer. We’ll be reopening at the end of the month (29th January) and we’re excited to share what’s new. As part of our exciting upgrade, you can expect more space and seating for customers - meaning you can now enjoy your Fritto favourites to eat in as well as to take away....

We’re going through a little upgrade at Fritto ✨ After an incredible end to 2025, we’ve taken a short pause as we refresh our space and evolve our offer. We’ll be reopening at the end of the …

13/01/2026

We have to postpone our opening until 29th January. Really sorry guys but we want to make sure we have enough time to complete the refurb properly. It’s going to be worth it trust me, we will have 25 seatings to elevate your fritto experience.

This is only STAGE 1, but later on in the year we will update and expand our menu! This is all very exciting!! Can’t wait to start a new chapter of fritto and have you all back 🥳 STAYFRITTO

30/12/2025

2025 marked our 10th anniversary since launching Fritto. This year has been the busiest yet. We’ve even opened a little Italian deli corner within our bakery where customers can now buy authentic Italian ingredients to make delicious food at home. We sold over 5,000 bomboloni, more than 5,000 arancini and supplì, and over 15,000 focaccia sandwiches, with alone around 5,000 milanese. We also sold almost 5,000 panzerotti and nearly 10,000 pizza slices! Recently, we introduced fresh pasta to our menu and it’s already a hit. It’s incredible to think about how far we’ve come in just four years since we got the keys to our bakery. It was just a dream and a vision in my head that day, but now it’s all a reality. I must admit, this year has been incredibly intense and mentally draining. It’s gone so fast that it’s hard to remember what happened.

We’ve been working on something incredibly exciting for next year – something many of you’ve always wanted: more seating so you can enjoy our food even better. This means that we are expanding next door – another dream coming true! I want to take this opportunity to remember, especially to our new Fritto lovers, where we originated. Just four years ago, we were a mobile street food trader, travelling around the north west in our Fritto van, fully packed with equipment and tables, participating in various food events. It was just me, Luca, and another person setting up a gazebo cooking with a massive frying pan full of oil Panzerotti and arancini. We’re now a team of six, looking to grow even further, well established and with an amazing reputation in Liverpool. We are also thinking to give our beloved logo an update, to mark this new chapter… Let us know in the comments all your feelings and opinions please!

❤️ Thank you for your love and support and together let’s welcome 2026 🔥

25/12/2025

Hey FRITTO LOVERS we wish you all a very Merry Christmas and a fantastic 2026 🥳❤️✨ STAYFRITTO

12/12/2025

🎅🎄 This Christmas, let’s give tradition a little Italian accent 🇮🇹❤️

Your usual Xmas dinner is lovely… but what if it was next level? 😏

🔥 Sprouts feeling boring? Add a touch of guanciale piccante and watch them disappear.
🧀 Cauliflower bake needs a glow-up? Smoked provola has entered the chat.
🌶️ Bruschetta & antipasti? Say hello to a generous ’nduja spread (you’re welcome).

Because Christmas is about sharing, indulgence, and pretending you’ll “eat lighter tomorrow” 🤌😂

Buon Natale & buon appetito! 🎄🍷✨

Thanks to to import beautiful Italian products from Italy all year round and to make our and your Christmas extra special this year!