Fritto Italian Street Food

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Fritto Italian Street Food AWARD WINNING ITALIAN STREET FOOD & BAKERY ๐Ÿ‡ฎ๐Ÿ‡น
OPENING TIMES: Thursday to Sunday 11am-7pm

STOP ASKING US TO WARM UP YOUR FOCACCIA. ๐Ÿ˜‚๐Ÿ‡ฎ๐Ÿ‡นWe love you. We really do. But here are 3 reasons why we donโ€™t do warm focac...
17/10/2026

STOP ASKING US TO WARM UP YOUR FOCACCIA. ๐Ÿ˜‚๐Ÿ‡ฎ๐Ÿ‡น

We love you. We really do. But here are 3 reasons why we donโ€™t do warm focaccia sandwiches:

๐Ÿฅ– 1. THE BREAD
Our focaccia is baked fresh, in-house, every single day. Itโ€™s supposed to be soft, fresh and beautiful exactly as it is. No resurrection required.

๐Ÿ… 2. THE STUFF INSIDE
Premium Italian ham. Proper Italian cheese. Fresh tomatoes. Salad. Beautiful ingredients that really donโ€™t need to be cooked into submission. ๐ŸคŒ

๐Ÿ’ท 3. THE BORING VAT REASON
Hot takeaway food generally means 20% VAT.
Which means a more expensive sandwich for you.
And nobody wants that.

BUTโ€ฆ before you start typing:

๐Ÿ”ฅ We have introduced the MILANESE 2.0 โ€” our warm focaccia option.

๐Ÿ”ฅ And we have a beautiful selection of TOASTIES for when only hot, crispy, cheesy goodness will do.

So if your first question is still:

โ€œCan you warm the focaccia up?โ€

Maybe Fritto isnโ€™t the place for you. ๐Ÿ˜‚โค๏ธ

Fresh focaccia. Fresh ingredients. Italian rules.*

*Rules occasionally broken for the Milanese 2.0.

STAYFRITTO ๐Ÿ‡ฎ๐Ÿ‡น

THE FACE OF A MAN WHO CHOSE BAKERY LIFE. ๐Ÿ˜‚๐Ÿฅฑ๐Ÿฅ–Ready for another crazy week at Fritto ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ”ฅThey say itโ€™s a hard jobโ€ฆ and they...
14/10/2026

THE FACE OF A MAN WHO CHOSE BAKERY LIFE. ๐Ÿ˜‚๐Ÿฅฑ๐Ÿฅ–

Ready for another crazy week at Fritto ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ”ฅ

They say itโ€™s a hard jobโ€ฆ and theyโ€™re absolutely right. But someone has to do it to keep our community fed and happy โค๏ธ

Bakerโ€™s life is no joke: early mornings, late nights, flour everywhere and a constant lack of sleep.

Donโ€™t believe me?
The proof is in the picture.
Look at the face. Look at those eyes. ๐Ÿ‘€๐Ÿ˜‚
Thatโ€™s not a filter โ€” thatโ€™s Fritto life.

Tired? ALWAYS.
Ready for another week? ALWAYS. ๐Ÿ’ช๐Ÿ‡ฎ๐Ÿ‡น

Letโ€™s goooo Fritto friends! โค๏ธโ€๐Ÿ”ฅ



๐Ÿ“ธ Jagoda | Movement & Sound GRAZIE for the photo โœจ๐Ÿ™๐Ÿป

11/10/2026

DISCLAIMER โš ๏ธ This is not a painting! You can actually eat this work of art ๐Ÿ˜ฌ mamma mia look at the colours of this stunning VEGGIE FEAST. Itโ€™s proper to die for ..actually to LIVE FOR ๐Ÿ’ช๐Ÿปโค๏ธ as our mate !

06/10/2026

Grazie mille for this beautiful review of our Roman style pizza by the slice - PIZZA AL TAGLIO ๐Ÿ• โœ‚๏ธ

Highlights from the second regional competition of the pizza Bit competition UK - in York hosted by Pizza Solutions and ...
30/09/2026

Highlights from the second regional competition of the pizza Bit competition UK - in York hosted by Pizza Solutions and in collaboration with Salvo 1968 Molino Dallagiovanna ๐Ÿ•

A day where different pizza chefs/lovers had to present their best pizza in order to get through the Grand final where they will compete for the title of Molino Della Giovanna Pizza Ambassador UK ๐Ÿ‡ฌ๐Ÿ‡ง

What a wonderful opportunity I had to be one of the judges at this event. I had the pleasure to try different pizzas and some with unusual combinations.

Thanks again for the invitation and congratulazioni to the 3 finalists:

Alessandro Avertsano ๐‘จ๐‘ณ๐‘ฌ๐‘บ๐‘บ๐‘จ๐‘ต๐‘ซ๐‘น๐‘ถ ๐‘จ๐‘ฝ๐‘ฌ๐‘น๐‘บ๐‘จ๐‘ต๐‘ถ
David Finn Sherwood Carryout
Mario Riccio Mario Riccio

24/09/2026

The MILANESE 2.0 is officially landed on our new menu! Itโ€™s the evolution of our other super popular fried chicken sandwich - the Milanese. This is gaining so much popularity that became the most popular sandwich already!

Feedbacks from some happy customers say all the same โ€œitโ€™s the best sandwich Iโ€™ve ever hadโ€ WOW GRAZIE MILLE ๐Ÿ™๐Ÿป

Itโ€™s dirty, extremely satisfying, a bit messy, but a PURE JOY to eat it ๐Ÿคฉ come and try!

20/09/2026

Look at these beauties ๐Ÿ˜ ๐Ÿฅช on the counter today only!
ยฃ4.5 each BARGAIN ๐Ÿ”ฅ

๐Ÿ„โ€๐ŸŸซ Truffle cream
๐ŸŒฟ Salad
๐Ÿท Coppa ham
๐Ÿง€ Mozzarella
๐Ÿ… Tomato

15/09/2026

Introducing PACCHERI ALLA NORMA one of our latest additions to the new menu! Packed in flavour, juicy and super tasty will make you giggle when eating. Come to try it, believe me itโ€™s BEAUTIFUL ๐Ÿ˜

๐Ÿ… Tomato sauce
๐Ÿ† Fried aubergine
๐Ÿง€ Ricotta salata
๐ŸŒฑ Fresh basil

๐Ÿ“ 149 Smithdown Road

09/09/2026

This is happening! This is real! Fritto is finally REOPENING TOMORROW with a brand new menu..here is for you a sneak peek! Can you spot the new additions? ๐Ÿฅณ

Hello Fritto friends are you ready and excited? We will back open this week, yes correct, after a nice long break we are...
06/09/2026

Hello Fritto friends are you ready and excited? We will back open this week, yes correct, after a nice long break we are ready for you. We feel energised and happy to start again ๐Ÿ’ช๐Ÿปโœจ

So many new things are waiting for you, we have a brand new extended menu ๐Ÿ‘€

See you from this Thursday ๐Ÿ“ 149 Smithdown Road!

Address

149 Smithdown Road
Liverpool
L74JF

Opening Hours

Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 7pm

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