Remember those cakes you used to love as a child, big thick wedges of cake, the kind that stick to your ribs and make the world seem a lovelier place for a little while? Well we believe in good honest cake for everyone! Here at Tilly’s we believe everyone deserves a treat, be it squidgy chocolate brownie, classic Victoria sponge or a good old scone and jam. Sometimes it nice to know we’re making h
ealthier choices too, so with this in mind we also offer a range of lighter choices (sweet potato cake or vegan carrot cake flapjack anyone?)
We also make delicious jams and preserves which go perfectly with our (sugar free) fruit scones! Check out some of our favorites below:
Lemon drizzle cake
Sticky lemon sponge cake. Chocolate cheesecake brownies
As if big, gooey, chocolate brownies weren’t good already, we’ve added a swirl of cheesecake. Perfect for a weekend chocolately fix. You may want to save half for later. Bakewell cake
Love bakewell tart? Well try out our bakewell sponge cake, with almonds cherries and big swirls of jam. Perfect with custard. Coffee and walnut cake
Coffee sponge. Coffee buttercream. And lots of walnuts. Afternoon tea anyone? Pineapple upside down cake
Rings of pineapple baked into a sponge, with a cherry in the middle. A childhood favourite! Peppermint Slice
Crisp dark chocolate, fresh peppermint fondant all on a chocolatey cornflake base. Victoria Sandwich cake
The classic
Chocolate Tiffin
Otherwise known as fridge cake. Chocolate. Biscuits. Fruit. In a slice. Now then, where is that kettle…
Sweet Potato Cake
Yes. Sweet potato. Baked into a delicious fruity offering with the likes of pineapple, sultanas, dates and ground almonds. Oh and its gluten free. Yummy. Crumble Cake
At Tilly’s, crumble and custard is our number one Sunday Dinner pud, so why not combine it with cake! A light sponge base with a generous layer of fruit, topped off with a buttery crumble. We use seasonal fruits, including locally grown rhubarb, apples and plums when available. Scones
Sultana, cherry or plain. No added sugar, no fuss, just a good old buttery scone. Fruit Crumbles
As we said, crumble and custard is our number one Sunday Dinner pud. These little lovelies are perfect for freezing and can be enjoyed any day of the week! Vegan flapjacks
These have been a labour of love but we think we’ve got the recipe just right! Oats, bananas, apples, nuts, peanut butter and a touch of coconut oil make this a delicious healthy treat. Vegan carrot cake flapjacks
All the flavours of carrot cake baked into a wholesome flapjack. Full of goodness! Cashew nut vegan berry ‘cheesecake’
Loved not just by vegans! This square of yumminess is full of good stuff and delicious. A date and walnut base with a lemony set cashew nut puree and a fruit layer to top it all off. This is just a selection of our offerings and we're always trying out new recipes. Can't see your favourite? Let us know and we'll see what we can do! Orders for full tray bakes welcome, along with festive cakes (e.g. Halloween, Christmas, Easter), contact us for further details.
