02/10/2021
Hannah and Jamie married today at Holmfirth Vineyard & Restaurant - what a stunning venue! And another absolutely terrifying drive with cake on board 😱
I’ve been looking forward to this wedding for quite literally YEARS! We first met back in 2019 and their wedding was postponed like so many others due to Covid.
From my first meeting with Hannah (and her lovely Mum) we got on like a house on fire. Just genuinely lovely, kind, funny people.
Two tier rustic ridged white buttercream cake. The top tier is Red Velvet and the bottom tier Salted Caramel. I LOVED their adorable champagne cork bride and groom topper, and the beautiful flowers were by Ann Marie Wilkinson.
Double chocolate and salted caramel brownies, baked donuts, a selection of macarons and meringue kisses. Sweeties provided by bride and groom.