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GET BAKED

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from GET BAKED, Bakery, 3 Gateway House, 15 North Lane, Headingley, Leeds.
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23/01/2026

Pre-orders for Valentine’s Day are now LIVE!

Orders will be delivered on either the 12th or 13th of February. Due to the sheer volume of orders, you will be unable to nominate a preferred date.

To get some incredibly tasty s**t sent to your door, head to the link in bio, or the ‘Valentine’s Day Pre-Order’ tab on our website.

Happy hu***ng.

- Eve

27/08/2025

I’m back on Facebook, where it all started, 15 years ago now — madness!

Sorry for the hiatus, things have been mental and everything happens on Instagram for us nowadays.

I’m gonna make a conscious effort to keep you guys up to date on here too, from now on.

Here’s a little something to make up for it.

Launching 09.09.25 — in-store and nationwide.

For a limited time only.

GB

01/04/2025

Not posted on here in fu***ng ages.

Do people still live here?

GB

06/04/2024

And now, a statement from our sponsors.

30/03/2024

Our Mississippi Mud brownies look a bit of alright don’t they.

We squeeze a sizeable s**tload of our chocolate caramel into our original recipe brownie batter, along with lashings of house-made dark chocolate fudge, and stud the fu**er with milk chocolate pieces.

When it’s out of the oven and cooled, we adorn the masterpiece with house-made chocolate crumble. It’s actually very easy to make that, you just make a caramel and throw the chocolate in — it seizes right before your eyes and turns into crumble — or “chocolate soil” as they used to call it in restaurants in the early 2000s.

If you go to a restaurant now and they call it “chocolate soil” you should probably leave.

It is very, very 2004.

GB

24/03/2024

I promised you guys I was gonna start posting on here more, because it’s where a lot of our OG followers live, but I’ve struggled to keep my word due to being so busy laying down etc.

Anyway we won the Deliveroo award for Best Dessert Restaurant (even though we’re not a restaurant) and it was voted for by all of our customers — so I just wanna give a massive thanks to everyone that voted.

The team work incredibly hard and all of our success is because of them so please join me in congratulating them.

WELL DONE TEAM! XOX

Also rumour has it we’re currently planning a new site opening who knows where it could be I dunno I’m not telling you maybe it’s Manchester maybe it’s not.

GB

29/01/2024

It’s hard to believe that when we opened in 2021, we sold slices of Bruce for £7.

This quickly (within weeks) rose to £9, followed by £11, and ultimately £12.

However, we charge £15 for a slice of Bruce on our online store (for nationwide delivery) and the time has now come to charge the same in-store.

We recently implemented the use of our nationwide boxes in-store — something which we never used to use. I did this because I know how much people love the box, and I want our customers to get the full experience when purchasing Bruce.

Our nationwide packaging is expensive, because it’s really good, and keeps Bruce in perfection condition for travel.

Since its formation in 2011, I have tried to be as open and honest as possible about the business — I don’t believe in lying to customers, it doesn’t help to build a community which is what I’ve always strived to do.

At £12, we’re just not making enough profit. Bruce is both the highest-selling item on the menu, and the lowest-margin.

That doesn’t make good business sense.

I’m not going to sit here and spend time justifying why I think £15 is a fair price, but I do, and I know that the overwhelming majority of you that order it will feel the same.

This leads me to my next point — we are limiting Bruce to 2 slices per customer, for walk in orders only.

This means that if you walk into our Headingley store and want to order Bruce, you’ll be limited to 2 slices.

However, if you pre-order you’ll be able to order as many as is in stock.

Again, this does not affect nationwide Bruce (although good luck ordering that).

I’m doing this because we have reached a point now where people regularly travel from all over the country (and world) to purchase Bruce.

I can’t handle the look on another poor, disappointed bastard’s face when they realise that the person in the queue in front of them just bought the last 6 slices.

Yes, they could (and should) have pre-ordered, but some people just don’t realise that they’re able to, and it’s upsetting (they’re idiots though).

This is effective from tomorrow.

All the Fred & Rose.

GB

27/01/2024

Good morning.

The demand for our goods, driven by a demand for Bruce has never been as high as it is right now.

To put this into context, we’re currently experiencing roughly twice the level of trade than we were last year — and this January has been busier than last Christmas (which is totally ridiculous).

This is obviously a great thing, and I’m extremely grateful, but it means that the team constantly have more to do, and therefore minimising wait times, and our ability to keep stock in Headingley constantly topped up can be very challenging.

Being totally transparent with you, we are in the process of moving our production bakery to a much bigger site, but it’s still in legals and these things take the p**s — as it stands, we just don’t have the space to increase production.

With this comes the necessity to hire more team members, which again, isn’t a straight forward process, and is littered with challenges as long as Bruce’s arms, if he had any.

This brings me to the main issue at hand — how quickly Bruce is selling out nationwide.

I’m conscious that some people are under the impression that this is some kind of marketing ploy, where we drop hardly any slices on purpose so that it sells out instantly, resulting in a continually increasing demand — the whole “hard to get” regime.

Listen, if we were struggling for sales, the above is absolutely something I would do — because it’s clever, and it would likely help increase demand — but I can promise you wholeheartedly that we are dropping as many slices of Bruce as physically possible.

We do not, and will not, factory produce our goods. Bruce is built, and sliced by hand — there isn’t a machine big enough to slice it for us, and if there was, I’d buy it.

If you’ve ever thought, or said “JuSt MaKE mOrE CaKEs” and/or “I’M JuSt GOnNA Go SomEWhERe tHaT KnOwS hOW tO StOcK up ProPeRLy” — please just do the latter and leave me in peace.

This really is just me writing something for the sake of writing it — but I felt like I needed to do so, which is why I have.

Thanks for everything.

FCL.

GB

25/01/2024

Just a reminder that there’s a nationwide drop this morning at 10am.

Current Bruce sell-out times are around 2 minutes, so if you wanna bag a slice, you need to be on the website at 9:58 ready and waiting.

Unfortunately, even if you do this, too many people add slices to their cart at the same time — so there’s still a chance that when you add him to your basket, he’ll sell out whilst the next page loads.

It’s like fu***ng Glastonbury this — but there’s no fields, and nobody is playing any music.

There’s just chocolate cake.

Some fu***ng chocolate cake though innit.

Good luck.

GB

21/01/2024

This week has been the busiest week we’ve ever had — and it’s fu***ng January?!

Can’t thank you all enough for your custom — it’s so appreciated.

The appreciation is at a point where I almost feel sick because of it — like violently ill.

You make me feel violently ill.

It’s remarkable as well because at the beginning of January we’re always proper quiet because everyone convinces themself that they’re never gonna eat cake again.

But then it just never lasts — because you’re weak and also just not very good at doing things.

It’s like when I was in school and at the start of a new year I’d get a new pencil case and convince myself that this year was gonna be different.

I’d underline my titles and have neat handwriting for a day and a half, but then I’d get bored and go back to being the old me.

That’s like what you are.

Enjoy it, because you’re gonna be like this for the rest of your life.

Have a wonderful evening.

GB

19/01/2024

Good evening.

You look wonderful by the way, really like what you’ve done with the place — just fantastic.

Anyway listen, we’ve been nominated at the Deliveroo Restaurant Awards in the “Best Desserts” category.

As lots of you on here know, we’ve been delivering desserts before Deliveroo even existed — we always used to use our own delivery drivers and operated everything in-house, but as the delivery landscape changed, we had to as well.

We are OGs when it comes to putting cake in a vehicle and sending it to your house — I don’t think there’s anyone in the country that does it better than we do — and seeing as we’re the highest rated dessert business on Deliveroo in the U.K. I think my claims are substantiated.

I want to win the award, because I think our team deserve it, and you know what I think I deserve it too.

If you vote, Deliveroo enter you into a prize draw to win £500 worth of food, so that’s pretty good too if we’re honest with each other for a change.

So, with all of this in mind, I’d really appreciate it if you could vote for us — the voting closes on the 21st.

It’ll take you about 10 seconds — which is less time than it takes to ring your mum and call her a “bloody liability.”

Let’s face it though — she is a liability. Three times I’ve been round hers in the past few months and not once has she offered me a plate of turkey dinosaurs, chips and beans.

Not once.

She makes me sick, and if you don’t vote, so do you.

You’re both as bad as each other.

Anyway link to voting is in the comments — do the right thing or you’ll find yourself feeling bad later on when you’re in bed and you can’t sleep because your mind is racing thinking about earlier on in the evening when you should have voted.

🗳️

GB

18/01/2024

I haven’t announced a nationwide drop on here in 9 months — but I’m back now, so yeah, we’re dropping Bruce for nationwide delivery at 10am.

A lot has changed since I last posted on here — we’re busier than ever, and that’s saying a lot because we were fu***ng busy before.

If you wanna grab a slice of Bruce, as well as all that other good s**t that we sell — be on the website at 9:58 refreshing the page like a lunatic.

Current Bruce sell-out times are less than 5 minutes, but more often than not, too many people have him in the basket at the same time, so it’s likely to be around 90 seconds in the real world.

Thanks all for the support since I started posting on here again — you guys are the OG’s and this has always been my favourite platform to talk to you through.

I sound like Derek Acorah.

I am not Derek Acorah.

RIP Derek Acorah.

I wonder if he’s tried to contact anyone since he died?

Anyway, enjoy the cake.

GB

Address

3 Gateway House, 15 North Lane, Headingley
Leeds
LS63HG

Opening Hours

Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 10pm

Telephone

+441135433216

Website

http://www.get-baked.co.uk/

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