Amelia's Bakehouse

Amelia's Bakehouse Micro Bakery creating delicious artisan breads Amelia's Bakehouse is a small independent business.

I operate in and around Fetcham, delivering beautiful, artisan bread to your door. I believe that bread is integral to our diet and is one food that unites most cultures and has done so in many different forms for thousands of years. All my bread is made using organic stone ground flour, the best local produce and love to feed the body as well as the soul!

Need I say more….Book a class and let me offer you a relaxing session learning how to make the most amazing bread. It’s ...
03/03/2026

Need I say more….
Book a class and let me offer you a relaxing session learning how to make the most amazing bread. It’s a gift that keeps on giving…come on what are you waiting for….link in bio ☝️

I don't know how baking bread will fit into my schedule? I'm worried I'll get it wrong.I can't eat bread, it makes me bl...
02/03/2026

I don't know how baking bread will fit into my schedule?
I'm worried I'll get it wrong.
I can't eat bread, it makes me bloat.

Do any of these sound like you?
During one of my baking classes we will discuss how to make baking your own bread easy, fuss free and most importantly fit into your schedule. We will also discuss any issues you have with bread and how to overcome them by making healthy, digestible and preservative free bread that you can enjoy every day!
Over and above making all these delicious breads on my Introduction to Baking class I will also make you a delicious lunch and you'll take all your bakes and recipes home.
Sourdough classes available too.

Mid week classes are now discounted. There are few places left for this Friday so why not grab a friend and book today.
https://www.ameliasbakehouse.co.uk/event-details/introduction-to-bread-making-2026-03-06-10-00

I would love you to join me for a day of festive baking and cheer! Enjoy a cup of mulled wine or prosecco, listening to ...
01/12/2025

I would love you to join me for a day of festive baking and cheer! Enjoy a cup of mulled wine or prosecco, listening to Christmas music while creating some gorgeous Christmas bakes. Other baking classes available and gift vouchers make a wonderful gift. Visit my website ameliasbakehouse.co.uk for all the details.
Amelia x

Hi Everyone,For anyone new to the area I thought I would introduce myself. I own and run a local micro-bakery based in F...
17/11/2025

Hi Everyone,
For anyone new to the area I thought I would introduce myself. I own and run a local micro-bakery based in Fetcham, specialising in all things sourdough. I bake on a Friday for delivery or collection. When I'm not baking I also run small baking classes for those interested in learning to bake their own bread. For information on how to order, book classes or purchase gift vouchers, please visit my website www.ameliasbakehouse.co.uk

Amelia
x

I would love you to join me for a day of festive baking and cheer! Other baking classes available and gift vouchers make...
03/11/2025

I would love you to join me for a day of festive baking and cheer! Other baking classes available and gift vouchers make a wonderful gift. Visit my website ameliasbakehouse.co.uk for all the details.
Amelia x

This bread is a cracker if you’re in need of a little fiber boost or if you have kids struggling to go to the toilet. Pa...
30/07/2025

This bread is a cracker if you’re in need of a little fiber boost or if you have kids struggling to go to the toilet. Packed with fiber and a diverse range of grains for gut health. Full list of ingredients and to order visit my website (link in bio) ☝️.

Baking for health
29/07/2025

Baking for health

No need to worry about your starter dying while you’re away. I’ve left mine for two weeks and it still lived to bake ano...
27/05/2025

No need to worry about your starter dying while you’re away. I’ve left mine for two weeks and it still lived to bake another loaf. It will be sluggish and need a few good feeds.

When you’ve unpacked and settled back home, take your starter out of the fridge and remove 3/4 of it. Refresh/feed it with equal quantities of flour and water, mix well and leave at room temperature for 8 hours. Check to see how active it is. If it’s not looking bubbly (like my picture) repeat the process again. You will soon be back and baking.

Hi Everyone, Bookham Village Day is on the 21st of June and I'll be there. Come and say hi and get your fresh bread, sou...
26/05/2025

Hi Everyone,
Bookham Village Day is on the 21st of June and I'll be there. Come and say hi and get your fresh bread, sourdough granola, crackers/cracker kits, sourdough starter and more. I will also be doing freshly baked sourdough bagels with an assortment of fillings.
Over the coming weeks I'll also be busy harvesting edibles from RHS Wisley to mill into a meadow blend flour. If you'd like to learn about baking for health and how to mill your own flour then please check out my sourdough continued class on my website www.ameliasbakehouse.co.uk

Happy half term and bank holiday Monday.
Amelia x

Address

56 Hazel Way
Leatherhead
KT229QD

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