28/08/2026
Some pairings just make sense.
At Desa, we’ve paired two of our Bank Holiday weekend special bakes with two of Daruri Coffee Indonesian coffees to bring out the very best in every cup and every bite.
🍑 Upside Down Apricot Cake × Sesongot Gayo Natural
Caramelised apricots meet a naturally processed Gayo coffee with notes of stone fruit and praline. The sweetness of the cake lifts the coffee’s juicy fruit profile, while the praline notes become even richer and more comforting.
🫐 Mixed Berry Dark Chocolate Brownie × Barokah Kerinci Anaerobic Fully Washed
A fudgy brownie packed with mixed berries alongside a washed Kerinci coffee bursting with blackcurrant pastille, elderflower and rooibos tea. The berries echo the coffee’s vibrant blackcurrant notes, while the clean washed profile keeps every bite bright and elegant.
Coffee is more than a drink — it’s an experience. And the right pairing transforms both.
Available this weekend at Cafe Desa. ☕️🍰