Dinwiddie Hearth Bakery

05/06/2026

Dinwiddie Hearth Bakery is setting up at the Knottingley Canal Amphitheatre this Sunday from 11am–2pm (or until I’m sold out).
Small‑batch, handmade treats from the Copper Ember Cart — perfect for a slow wander along the water.
This week’s lineup:
Midnight Storm Brownies — deep, dark, unapologetically fudgy.
Molten Core Emberdoodles — soft cookie bars with molten caramel hearts.
Chai Spice Mini Cakes — fragrant, gently spiced, and softly sweet.
If you’re out on the towpath, grabbing an ice cream, or exploring the amphitheatre, come find the Copper Ember Cart.
Everything is small‑batch, made fresh, and once it’s gone… it’s gone.
First come, first served.

30/05/2026

Dinwiddie Hearth Paid Postal Taste Testing — Limited Spots
Handmade • Small Batch • First Taste Privileges

Ever wished you could try a bakery’s treats before anyone else?
To be the person who gets the first bite, the first opinion, the inside scoop?

For a very small number of people, that’s exactly what I’m offering.

What you’ll receive:
A curated taster selection of some of my small‑batch bakes:

Midnight Storm Fudgy Brownie
Hearth-Kissed Shortbread
Molten Core Emberdoodles
70/30 Bread Bite
Lowland Gale Scones with or without hail (raisins)
Campfire Cheddars
Treacle Ember Rounds
Little Loafings
Lemon Ember Squares

Crafted fresh. Packed with care.
Made the way a hearth would make them — slow, warm, nostalgic.

How it works:
• Fill in the signup form
• Prepay £12.50 to secure your spot
• Choose collection (Knottingley) or UK postal delivery
• Your taster pack is baked fresh and sent
• You enjoy the treats
• You complete a short feedback form

Why people love joining:
Because you’re not just tasting —
you’re helping shape the next chapter of Dinwiddie Hearth.
Your feedback influences what becomes a permanent menu item.

Price:
£12.50 per taster pack
Covers ingredients, packaging, and postage where needed.

Spots are extremely limited.
Once they’re gone, they’re gone.

Sign up here:
https://forms.gle/s1SuoBCNfqpWk1Ju9

28/05/2026

Hello everyone, I’m Evangeline — the hearthkeeper behind Dinwiddie Hearth, a tiny microbakery built on storms, stories, and a warm kitchen here in Knottingley.

I bake in very small batches from my home kitchen, focusing on comforting, handmade treats like Hearth‑Kissed Shortbread, Midnight Storm brownies, and Emberdoodles. Everything is made slowly, intentionally, and with a bit of folklore woven in — the kind of bakes that feel like they’ve rested at the edge of a fire.

Before I go any further, let me introduce you properly to the four core bakes that shape the heart of this little bakery:

🌩 Midnight Storm Fudge Brownies
Dark, glossy, and thundercloud‑soft inside — a molten, velvety centre that clings to the fork and melts on the tongue. The top ripples like a storm sky just before rain, with a warm cinnamon‑fudge flash running through it like lightning in the dark. A brownie that feels like shelter.

🔥 Hearth‑Kissed Shortbread
Buttery, tender, and kissed with a golden halo of demerara that crackles softly under your teeth. Simple, honest, Scottish to its bones — with a whisper of sea salt that turns it into something transcendent. A biscuit that doesn’t just melt… it sighs.

✨ Emberdoodles
A snickerdoodle that wandered too close to the fire and came back wiser. Brown‑butter dough gives them a deep, toffee‑rich soul, while the cinnamon‑demerara crust crackles like tiny embers. Soft in the centre, crisp at the edges, and smelling like the first night of autumn. A cookie that glows in your chest.

🍃 Lowland Gale Scones (with and without Hail)
Scones with weather in their bones — light, airy, and lifted with a Highland breeze. The plain version is tender with a hint of lemon zest, like a cool morning wind rolling over the lowlands. The Hail version bursts with juicy raisins, little sweet “hailstones” tucked into tall, proud dough. Warm, comforting, perfect with tea — like a storm passing and the sun breaking through.

Today I’m opening a new little doorway.

I’ve started a Patreon for those who enjoy cosy storytelling and want to follow the deeper side of this journey — the origins, the mishaps, the quiet moments that shaped the Ember Cart and this whole adventure. Each month, I share one Hearth Journey story: a soft, immersive chapter from the early days of building this tiny bakery from nothing but stubbornness, storms, and a warm kitchen.

And for those who want to be part of my tiny circle, I’m now offering The Hearth Cycle — a monthly box of bakes, made in batches of four, wrapped with care, and sent out as a little parcel of comfort.

If you enjoy small‑batch baking, cosy stories, or supporting local makers, you’re very welcome to join me by the fire.

Thank you for having me here.
✨ https://patreon.com/DinwiddieHearth

゚

Get more from Dinwiddie Hearth Bakery UK on Patreon. Hearth‑style bakes and cosy fireside stories.. Support Dinwiddie Hearth Bakery UK and get exclusive access to their work.

24/05/2026

Thank you so much to everyone who stopped by the cart at Howard's rugby field today at KRUFC Knottingley.
You absolutely made my Sunday — the chats, the smiles, the support, all of it.
Brownies, shortbread and scones went down a treat, and I’m heading into the week feeling tired in the best way and really grateful.
I’m still new out here with my little Ember Cart, so every visit, every purchase, every “aye, that’s you!” moment means the world.
Once things settle a bit, I’ll be starting regular little events so everyone knows exactly where I’ll be and when.
And if there’s a bake you’d love to see on the table soon — a flavour, a favourite, a wee treat you miss — feel free to drop it in the comments.
No promises, but I love hearing what you enjoy. 💛
Thank you again for supporting a tiny local microbakery finding its feet.

22/05/2026

Match day treats incoming!
I’ll be at KRUFC’s Howard Field this Sunday from 11:45am until the final whistle (or until I sell out!), bringing a fresh batch of Dinwiddie Hearth Bakery favourites to fuel the Mustangs crowd.

On the table you’ll find:
✨ Midnight Storm Fudgy Brownies — dark, rich, and dangerously good
✨ Stormborn Scottish Scones — lemon‑kissed, tender, and baked for Highland souls
✨ Hearthborn Shortbread — buttery, golden, and impossible to resist

Look for the Copper Ember cart — you won’t miss it.
Swing by, say hi, and grab something homemade before it disappears.
Come early — the good stuff goes fast.

16/05/2026

✨ The Copper Ember Cart — From One Week of Restoration to Her First Adventure ✨
After just one week of sanding, painting, polishing, and bringing every little detail back to life, the Copper Ember Cart finally rolled out for her maiden voyage today — copper gleaming, music humming from my Bakery phone, and the whole estate watching her glow.
Her very first customers were a lovely gran and her two granddaughters, choosing their treats with the kind of excitement that makes every late‑night bake worth it. Later, two ambulance paramedics wandered over on their break — and one of them started whistling along to the music in the air. When he asked where I got it and I said I made it, he laughed in disbelief, then realised I was serious. (The music you hear on this video is the Copper Ember Cart music.)
From one week of restoration dust to real‑world magic, with her own handmade music playing in the background, today felt like a tiny festival. A gentle, glowing beginning for a little cart with a big heart.

15/05/2026

THE CART GLOW‑UP OF THE YEAR
Once upon a time (…last week), there stood a sad, sun‑bleached little relic of a cart.
Wobbly. Weather‑worn. Forgotten.
The kind of thing you’d walk past and think,
“Bless it… it’s trying its best.”

Well.
She met me.

And now?

She’s unrecognisable.

Copper glowing.
Chestnut shining.
Scrollwork throwing lace‑like shadows in the sun.
She’s gone from “abandoned garden ornament” to “Victorian travelling bakery with main‑character energy.”

Tomorrow, she takes her first official walk.

⭐ WHERE TO FIND US
I’ll be out walking the Aire Walk Estate, The Croft, and the River Walk in Knottingley
tomorrow from 11am
— until I either sell out or my legs give up.

Listen for the music.
Look for the copper cart.
And look for me dressed like I’ve stepped out of another century.

If you miss me, you can always find me through the website in my bio.

⭐ WHAT I’M BRINGING (£2 each)
Cinnamon Chocolate Brownies
Cinnamon Cloud Rolls
Golden Maple Bars

Fresh. Homemade. Soft.
Perfect for a walk, a treat, or a “just because.”

⭐ COME SAY HI
If you see the cart, wave me down.
If you hear the music, follow it.
If you spot the copper shining in the sun — that’s us.

Tomorrow’s her debut.
Let’s give her an audience.
゚ ❤️

06/05/2026

Tomorrow… she arrives.

The Dinwiddie Hearth Bakery cart — in all her raw, metal, weathered glory — is rolling into Knottingley. No wood yet, no polish, no cosy touches… just a sturdy frame with years of stories in her rust and a whole new life ahead of her.

I’ll be doing a live unboxing so you can see her exactly as she lands: bolts, quirks, surprises, and my inevitable commentary as I try not to scream.

Then the transformation begins.

I’ll be filming every step — the sanding, the scrubbing, the painting, the copper accents, the glow‑up that turns a forgotten garden cart into a travelling hearth for heritage breads and sweet bakes.

She’s not pretty yet. But she will be.

And yes… she does have her own tiny theme tune. Not an ice‑cream‑van jingle — more like a soft, whimsical little note you’ll catch when you’re close enough to smell the bakes.

She has a name too.
But I’m saving that reveal for when she’s had her makeover and is ready for her close‑up.

Tomorrow, the story begins.

01/05/2026

https://linktr.ee/dinwiddiesbakery

Artisan breads, biscuits/scones & small‑batch comfort from my hearth — with sweets by Timekeeper’s Treats. Supervised by