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Sweet Peaks

These double layered pavlova cakes are the ultimate alternative to a celebration cake or gluten free dessert.

Prices start from £35

COLLECTION FROM KIRKLISTON

Registered & Insured
Health & Hygiene Level 2

03/08/2026

Sometimes you don’t need words.

Just the delighful crunch of a crisp meringue, followed by that perfectly chewy centre.

When you know, you know!

31/07/2026

I understand why people think they need a traditional sponge cake. It’s what we’ve all grown up seeing isn’t it?

But a celebration cake isn’t just there to look beautiful. It’s one of the few moments every guest shares together. When it’s light, fresh and genuinely delicious, people remember the experience, not just the photos.

It was never that sponge was the only way to create a showstopping centrepiece. It’s just the tradition we’ve all been shown.

A Sweet Peaks handcrafted pavlova is crisp, light, chewy in the middle, super fresh and full of delightful flavours. It can even be both your stunning centrepiece and your dessert, giving your guests one memorable, sensational experience. And if you’re catering for gluten-free guests, that’s an added bonus too.

Don’t just choose the cake you think you’re supposed to have.

Choose the one you’ll be excited to eat.

Would you choose tradition or something a little different? Tell me below.

28/07/2026

If you’ve ever organised a birthday, anniversary or family celebration, you’ll probably know the feeling.

You want a cake that looks beautiful, but you also want people to genuinely enjoy eating it.

So often, people think they have to settle. A cake that’s impressive to look at but leaves slices untouched, or something that tastes lovely but doesn’t feel special enough for the centre of the table.

Over the years, I’ve noticed the same thing happen again and again.

Guests take a slice, then come back asking where the pavlova came from because they want one for their own celebration.

To me, that’s the best compliment I could receive.

A celebration centrepiece shouldn’t just look memorable. It should be the thing people are still talking about after the party is over.

If you’re planning a special celebration and want something your guests will remember for all the right reasons, I’d love to create it for you.

Send me a message to start planning your perfect pavlova.

27/07/2026

You tell yourself you’ll decide another day.

Just one more scroll.
Just one more Pinterest pin.
Just one more wedding cake.

But nothing quite feels like you.

Not because you’re indecisive.

Because you’re looking for something that doesn’t follow the same script as everyone else.

The couples i’ve worked with say they knew they didn’t want a traditional wedding cake. They want their day to feel relaxed, personal and memorable. When it comes to the cake, every photo can start to blend into the next.

Sometimes all it takes is seeing something completely different to realise what you’ve been searching for all along.

A handcrafted pavlova is more than an alternative. It’s a centrepiece that’s fresh, elegant and unforgettable, as a combined dessert and/or cake option which your guests will genuinely want to eat.

If you’ve been scrolling and still haven’t found “the one”, perhaps you haven’t been looking for a wedding cake at all 🎉

26/07/2026

Reasons you might want to follow me… or happily unfollow me. 😄

🍓 I don’t believe pavlova is just a dessert or for summer! Its so versatile - it deserves a place at any wedding, special celebration and everything in between, no matter the season.

💍 I also think a wedding cake doesn’t actually have to be cake. If a handcrafted pavlova feels more like you, why follow tradition?

✨ Luxury isn’t about spending the most money. It’s about thoughtful details, beautiful ingredients and creating an experience people remember.

🍑 Fresh fruit deserves its moment. Not because it’s trending, but because nothing beats real flavour, colour and texture that changes through the seasons!

☕ I’ll almost always choose an independent café over a chain. Great coffee and passionate small business owners win every time.

🎙️ I’m a complete sucker for a voice note. Sometimes it’s just easier and quicker than typing! Maybe i’m just lazy!

🌼 I genuinely believe the smallest thoughtful details often make the biggest impact, down to the flavour pairings, styling a pavlova or planning a celebration.

🌶️ And yes… I’ll rarely say no to a spicy margarita.

16/07/2026

There are some places that simply have to be visited when your business revolves around pavlovas.

During our recent trip to France, we spent a day in Chantilly, home of the famous Chantilly cream. Before dessert, we wandered through the beautiful grounds and interior of Château de Chantilly, soaking up the history of a place that has inspired pastry chefs for centuries.

Then came the part I’d been looking forward to most: tasting authentic Chantilly cream in a specialty café, where it all began. There was a lovely selection of traditional desserts on offer, including éclairs and macarons topped with Chantilly cream, as well as a flavour of the day, which on our visit was strawberry and absolutely delicious.

Back in Paris, I couldn’t resist a visit to Ladurée on the Champs-Élysées to admire their world-famous macarons. The presentation and packaging was every bit as inspiring as the colours and flavours themselves.

I always come home from trips like these feeling excited. A new fruit combination, an unexpected flavour pairing, or a different way of finishing a pavlova — some of these little things will definitely find their way into my kitchen.

Sometimes the best business research comes with a dessert spoon!!! 🇫🇷 🧁

15/06/2026

🌟 Your wedding doesn’t have to follow tradition. 🌟

~ Not every bride dreams of a three-tier sponge cake.
~ Not every couple wants to do things the conventional way.

….And that’s okay.

The most beautiful weddings aren’t the ones that follow every rule - they’re the ones that feel authentic.

So if you’re a couple who loves fresh flavours, relaxed elegance and doing things a little differently…

A wedding pavlova might be exactly what you’re looking for?

Feel free to DM me for a copy of my brochure - i’d love to introduce you to all things pavlova!

Thanks! x

29/04/2026

I love discovering new desserts when I travel… but every now and then, one really sticks with you.

When visiting my brother in The Hague last week, he surprised us with Hazelnootschuimgebak — a speciality hazelnut meringue cake that’s crisp, nutty, and layered with the dreamiest cream. Think light and airy with a delicate crunch, and that perfect not-too-sweet balance… basically meringue heaven. Delicious!!!!

The Hague’s most famous cake is made by a traditional Dutch patisserie, Maison Kelder founded back in 1934. It is still known today for its iconic hazelnut meringue foam cakes made for special occasions.

Naturally, I couldn’t help but think about pavlovas (occupational hazard 😄). It’s amazing how different cultures take something as simple as meringue and turn it into something completely their own.

It’s got me feeling very inspired… maybe a little nutty twist coming to Sweet Peaks soon? 👀

Have you ever tried a dessert abroad that you still think about?

Address

Kirkliston
EH299FJ

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 12pm

Telephone

+447766698281

Website

facebook.com

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