I am a freelance baker and decorator specialising in Gluten and Wheat free cakes, cupcakes and treats. From meeting my husband in 2008, I adapted my way of baking to bake for a coeliac, I have changed the way I bake. I work out of my own kitchen providing my time to decorate and create beautiful, bespoke cakes. No gluten containing ingredients or products are allowed in my kitchen. I am always looking out on trying new recipes for coeliacs and to create new and different bakes. Being a minute seller from my kitchen means I can concentrate on one cake at a time making sure that the smile on your face once it is finished is the guarantee that I need to know that you'll come to me again. I use gluten free flour where possible and all my products are suitable for vegetarians unless stated otherwise. I use local produced eggs and the chocolate I use is source from refined growers that produce such gorgeous silky smooth chocolate that once tasted buying commercial branded chocolate seems silly. Prices for cakes and cupcakes will vary from what is requested, how many it is to serve and how much detail is required. Please feel free to contact me for further details and information.
