Artigrano

Artigrano Sourdough bread from a shepherd hut.
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It’s hard to believe I started baking in this little shepherd's hut back in April 2024. 🥖 It’s been a crazy, stressful, ...
02/07/2026

It’s hard to believe I started baking in this little shepherd's hut back in April 2024. 🥖 It’s been a crazy, stressful, but incredibly rewarding ride since then.

​My friend Ted from Houghstack sat down with me recently to chat about the craft, memories of my family's baking, my obsession with fermentation, and—most importantly—what's next for Artigrano as I pack up the hut and move to a bigger home in Kingsbridge! 🚀

​Huge thanks to for the write-up! 🌾👋

📸: / tedhough.substack.com

Cinnamon rolls 🌀......I wish you could smell this!!!! If you can resist eating them on the drive home, just reheat them...
22/05/2026

Cinnamon rolls 🌀......I wish you could smell this!!!!
If you can resist eating them on the drive home, just reheat them gently to understand what I'm talking about 🤌

Vintage shopping.From hands to hands, I love the history of this machine.From Devon to Scotland and back down to Devon ...
21/05/2026

Vintage shopping.

From hands to hands, I love the history of this machine.
From Devon to Scotland and back down to Devon .exeter , who knows before that.

Love the long lasting sturdy build design of old machinery.

Sourdough is the process of making bread, proper bread.It takes 3 days overall: from building a pre-ferment that takes o...
07/05/2026

Sourdough is the process of making bread, proper bread.

It takes 3 days overall: from building a pre-ferment that takes overnight to be ready to use, to mixing and shaping, and then maturing in the fridge for a second night until it is ready to bake on the third morning.

Slow is better for you.

bakingprocess sourdoughbaking wildyeast fermentation slowfood artisanbread

Bubbling focaccia in the oven this morning for our friends for a special event .
03/05/2026

Bubbling focaccia in the oven this morning for our friends for a special event .

Farmers market day means 3am start.Same drill as always.See you later.
02/05/2026

Farmers market day means 3am start.
Same drill as always.
See you later.

Filone the Italian baguette.Organic wheat and polenta flour.
30/04/2026

Filone the Italian baguette.
Organic wheat and polenta flour.

Bread scoring is a serious matter.
28/04/2026

Bread scoring is a serious matter.

13/03/2026

South Hams Rye- Stoneground UK grown rye flour, molasses, seeds.

Dear Customers and followers,I am writing to share some news regarding our baking schedule for the coming month. Sadly, ...
27/01/2026

Dear Customers and followers,

I am writing to share some news regarding our baking schedule for the coming month. Sadly, I will not be baking during February as we will be heading back to Italy to visit my family.

It has been a few years since I have been able to see them properly, and we are especially excited to introduce our little man—the first grandchild—to my parents.

We will be back stronger than ever in March. We already have some new ideas for the year ahead and are looking forward to bringing them to fruition.

Thank you for your continued support and understanding.

Best regards,

Omar

Address

Unit 6 Garden Mill Industrial Estate
Kingsbridge
TQ72SA

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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