Lovingly Artisan Bakery

13/10/2026

BISTROS & EATERY

Lovingly Artisan sourdough pasta, is made with our over 35 year old starter, lovingly milled wholegrain flour carefully blended with our semolina. Created for creators, and those seeking difference, nourishing flavour and fermented pasta.

If your groovy eatery and bistro is on the hunt, for something wholesome, comforting and bursting with malty flavours - You have just discovered a little something new for your menu’s.

Our sourdough pasta is slowly fermented with the Lovingly Artisan milling grain, that’s grown in the north east. Northumberland. And in the Eden Valley Penrith by the Taylors.

Looking for flavoursome? Sure you are, sourdough pasta with northern provenance. Founded from mineral rich organic soil to sourdough pasta, every step has been considered with flavour and nutrition being at the hub of every bakery innovation.
Curious? Touch base with and Caterite Food & Wineservice 🇬🇧

12/10/2026

SOURDOUGH LOVES - BOSTON BEANS! Loaves love all your favourites, being served up with beans, stews, casseroles or simply smothered with butter.

We love a little batch making, smuggling something away in the freezer, for all those working hard moments.

The full recipe is live on the Lovingly Artisan journey alongside lots more…

Smoky Boston Beans - Cow Boy Beans
A comforting pot of creamy beans, smoky dry-cured bacon and a deeply flavoured tomato sauce. Serve generously over toasted sourdough.
Serves 4–6
Ingredients
200g dry-cured smoked bacon, cut into small pieces
1 onion, finely chopped
2 garlic cloves, finely chopped
2 teaspoons smoked paprika
1 x 400g tin chopped tomatoes
1 jar Bold Bean Co. Queen Butter Beans, drained
1 jar Bold Bean Co. Queen White Beans, drained
2 tablespoons Worcestershire sauce
1 tablespoon molasses
2 tablespoons maple syrup
100ml water
A little olive oil, if needed
Sea salt and freshly ground black pepper with roastmutton_cumbria Bold Bean Co best and ingredients Booths Supermarket Alty Market Bakery

10/10/2026

WE DON’T MIND - we love ya

We love slicing your loaves, some like it skinny thin, others book width thick and so many in between. Yet not all loaves work with our super, sexy amazing slicer.

If it’s our Dark Chocolate Malt & Orange 🍊 we go old school, with the best bread knife - Opinel.

We never mind, it’s all about you, your happiness, living your best life with our loaves. With our Alty Market Bakery gang you must visit sometime Altrincham Market

09/10/2026

Secret Manchester is such a great cheerleader for independents - thrilled to feature

The bakery won three Gold awards for their wholemeal sourdough, rye bread and heritage rye flour 🥖🍞🥇

09/10/2026

FANCY A CUPPA? It’s the weather for one! May be two. Pair up your cuppa with our rich malty fruit bake, and if you’re heading home. A generous spread of butter.

We LOVE, LOVE, LOVE ❤️ a Kendal Farmers Market the buzz of the town, the hum of the traders banter. With so many groovy traders Kendal Farmers Market

07/10/2026

NEARLY ALL THE GANG! A GREAT BRITISH AWARD

Celebrating this incredible achievement with you our treasured customers and the team. Sending firstly sending appreciation to Tim Ryan , for ensuring all the produce arrived in shipshape and safe. And a BIG 3 cheers to the each and everyone night and day! The is an incredible congratulations to the whole team.

REGIONAL NORTHERN WINNER GreatBritishFood | Awards | Magazine Alty Market Bakery Niall Monks Lovingly Artisan Burneside a

07/10/2026

Smoky Boston Beans - Cow Boy Beans
A comforting pot of creamy beans, smoky dry-cured bacon and a deeply flavoured tomato sauce. Serve generously over toasted sourdough, alongside sausages, or simply with a spoonful of soured cream.
Serves 4–6
Ingredients
200g dry-cured smoked bacon, cut into small pieces
1 onion, finely chopped
2 garlic cloves, finely chopped
2 teaspoons smoked paprika
1 x 400g tin chopped tomatoes
1 jar Bold Bean Co. Queen Butter Beans, drained
1 jar Bold Bean Co. Queen White Beans, drained
2 tablespoons Worcestershire sauce
1 tablespoon molasses
2 tablespoons maple syrup
100ml water
A little olive oil, if needed
Sea salt and freshly ground black pepper

Dive into the recipe today via the link - https://lovinglyartisan.com/smoky-boston-beans/

06/10/2026

DRESSING UP FOR AUTUMN

Sourdough loves a little dressing up,and it’s best served with what ever you fancy! The joy of Autumn 🍂 gifting us big blue sky’s and a nip in the air. ( it’s the cosy jumper season)

We love the seasonal menu changes, everything becomes more indulgent, more camp fire suppers, trips to our favourite butchers, sourdoughs generously spread with all kinds of deliciousness from Hawkshead Relish With roastmutton_cumbria Hawkshead Relish Alty Market Bakery