Florence’s Artisan Bakery

05/06/2026

16/05/2026

Don’t get too eggcited - one day only Marky Boi is slinging out fried eggs, served in a croissant brioche with parma ham and rocket.

10/05/2026

Matcha Creme Patisserie + Blueberry Jam (house-made) to start your Sunday?

12/04/2026

We’ll be closed this Wednesday - trying our hand at this again

02/04/2026

We’re sticking to our usual hours this weekend, and here’s a pretty sweet menu to go with the good news.

14/02/2026

Happy V Day 🌹 ft. bi-colour croissant w/ raspberry + passionfruit jam and lemon meringue croissant

13/02/2026

Here’s our menu for the big day tomorrow 🌹❤️

04/02/2026

Brie + Spring Onion Pain Suisse

22/12/2025

By the way we’re being amazing and opening up an extra day this week, although we’ll be shut for a bit over New Years 🤷‍♀️ Happy Holidays 🎄Oh and the sourdough flavour for the next two days is roasted garlic and rosemary - perfect with a bowl of gravy