22/06/2026
Hi and thank you to all the new people who are now following along with the growth of The Hunton baker ๐ซถ it really means the world.
I am Jenny, I started baking bread for our family after leaving a high stress job as a recovery worker at a rehab centre, extremely rewarding, but it was time for me to leave. Not knowing at all what I was going to do. I found a lot of relief in kneading and baking bread. I am a natural born feeder ๐คฃ๐คฃ so it was perfect for me!
My husband commented that we just couldn't get through the amount I was making, and maybe I should sell it! I really didn't think I was any good at the time, and quite honestly have imposter syndrome almost every time I bake! ๐คฆ
And all of a sudden The Hunton baker was born!
So far it's been a fantastic journey with lots of things learned along the way, if you're not making mistakes how will you learn?
My two favourite bits of baking are the peaceful early mornings ( once I've snoozed my alarm 3 times) And meeting so many wonderful people at all of my stalls, markets and events ๐ซถ
A massive thank you to all of you for coming back week after week, I couldn't do it without your support ๐ซ
Now, are we ready for the week ahead? ๐ฅ๐ซ