16/05/2026
- Holiday Mode -
After baking more than 1,200 buns this past two weeks, running workshops, and getting everything sorted before heading away with the family, I am officially done 😅
I will now be closed for the next three weeks while I drink sangria, soak up some sunshine, and enjoy some very well-earned rest ☀️🍷
Don’t worry though, all of the cafés are well stocked, so you’ll still be able to get your fika fix while I’m away 🤍
I’m going to try and stay off my phone as much as possible. You may see the occasional beach photo pop up here and there, but I won’t be as active on here.
Thank you all so much for the support lately, it honestly means the world.
Much love to you all 🤍