Emma and Ava Bakes

02/09/2026

🌾 My First 3 Spelt Sourdough Loaves 🌾

I'm delighted to have successfully created a 100% spelt sourdough starter, and these are the first three loaves produced from it.

Ingredients • 100% Spelt Flour�• Water�• Salt�• Rice Flour for shaping

Made with only simple, natural ingredients, these loaves showcase the wonderful nutty flavour of spelt.

Why Spelt?
Spelt is an ancient grain that is naturally rich in fibre, protein, vitamins and minerals. It contains nutrients such as iron, magnesium, zinc and B vitamins, while its fibre content supports digestive health and helps provide steady energy.

🥖 3 loaves available TODAY- £4.00 each
📩 DM me ASAP to reserve yours for collection.

Freshly baked, naturally fermented, and handcrafted from my own 100% spelt sourdough starter.

01/09/2026

We're delighted to share that we have achieved a ⭐⭐⭐⭐⭐
5-Star Food Hygiene Rating!

This rating reflects our commitment to quality, cleanliness, food safety and producing artisan sourdough to the highest standards.

Thank you to everyone who has supported our small business. We couldn't do it without you.🍞❤️

For collection on Saturday 5th September, orders can be placed here

https://bakesy.shop/b/emma-and-ava-bakes

Availability is now limited!

Sourdough in spare time, full time role in NHS. Love to travel, daughter Ava is my chief organiser and support in the new sourdough venture.

30/08/2026

Don’t forget you can now request for your bread to be sliced for an extra 50p per loaf.

This way it is perfectly ready for the freezer, if you can resist it for that long! 🤔😜

29/08/2026

COMPETITION TIME‼️

For October flavour of the month you can choose!When you place an order you have one entry, this is through September! If you place more than one order in September you have that many entries!

Dates for this months collections
5th
26th

You also get a loaf of the flavour you choose! Orders are limited so be quick

29/08/2026

Good Morning!

If you have pre ordered,
Your orders are now ready for collection.

Any Pizza Dough ordered is in the cool bag so it doesn’t over prove, please help yourself.

This week we have baked:
1 chocolate sourdough loaf
2 seeded wholemeal sourdough
1 seeded rye sourdough
1 focaccia
2 fruit sourdough loaf
1 Stilton sourdough
1 plain white sourdough
5 lots of scones in a variety of different flavours
5 pizza sourdough balls
42 sourdough rolls.

Collection is from 7 Ashwood Close, Horncastle.

Pre orders are open for collection on the 5th September

THANK YOU ❤️❤️

28/08/2026

Today is bake day, we have lots of orders to get ready for collection tomorrow morning.

Thank you so much! ☺️ ❤️

Orders are open for collection on Saturday 5th September! See link below to order!

27/08/2026

Two beautiful wholemeal sourdough loaves are tucked up in their bannetons for a 24-hour cold prove before tomorrow's bake!

From start to finish, each loaf takes around 48 hours to prepare, prove, shape and cold prove. Patience is the secret ingredient to great sourdough!

Orders are open for collection on Saturday 5th September but we have limited availability.

27/08/2026

I used the best possible local flour, all my flour comes from Maud Foster Mill in Boston! 🍕🍰🍞🥖🥪

25/08/2026

Emma and Ava are a mother-and-daughter team who fell into the world of sourdough baking and never looked back. Passionate about the health benefits of traditional sourdough and about reducing the need for highly processed bread products, they have turned their love of baking into a way to share wholesome, handcrafted products with others.

We understand that the distinctive flavour and texture of sourdough is not for everyone. Its slightly tangy taste and chewier texture can be quite different from shop-bought bread. However, for many people, these traditional characteristics are exactly what make sourdough so special.

Our range includes everything from classic white sourdough loaves to plain and seeded burger buns, sourdough scones, speciality loaves with a variety of inclusions, sourdough chocolate fudge brownies, sourdough pizza balls, and much more. We are always experimenting with new flavours and products while staying true to traditional baking methods.

Sourdough offers a number of potential benefits, including being easier to digest for some people, having a lower glycaemic response than many commercially produced breads, and naturally containing beneficial organic acids produced during fermentation. The long fermentation process can also help improve the availability of certain nutrients and create the rich flavour that sourdough lovers enjoy.

Every loaf and bake is crafted with care, patience, and quality ingredients. What began as a shared passion between mother and daughter has grown into a commitment to providing delicious, traditional sourdough products for our local community.

Handcrafted. Naturally fermented. Made with love by Emma and Ava.