06/07/2026
🍬 A Little Update from The Fudge Batch 🍬
Firstly, I just want to say a huge thank you to everyone who has supported The Fudge Batch over the past few months. Whether you've bought fudge, shared a post, recommended me to a friend or simply followed along, I genuinely appreciate every bit of support ❤️
When I started this little business, I honestly didn't know what to expect. Thanks to all of you, I've been able to attend markets, supply local businesses, create new flavours (including Vegan Biscoff!) and, most importantly, prove to myself that this little dream could become a reality.
With some exciting personal changes ahead, my wife and I are preparing to move to Wales as we work towards buying our first home together 🏡
As we'll be moving, The Fudge Batch will need to be re-registered from our new address and go through the necessary food hygiene process before I can begin trading again. Rather than rush things or compromise on the standards I've always tried to maintain, I've decided it's the right time to press pause on the business until we're settled.
That means I won't be taking any new orders, attending markets or supplying shops for the foreseeable future.
This definitely isn't goodbye though! 🍪
My plan during this break is to get everything organised behind the scenes, continue developing ideas and recipes, and come back stronger once we're settled into our own home (including delivery to everyone back in norfolk).
Thank you again to every single person who has supported me over the last few months. Building The Fudge Batch has been an incredible experience, and I honestly couldn't have done it without you all.
I can't wait to share the next chapter with you when the time is right.
See you again soon! 😄
— Harry
The Fudge Batch 🍬
