If you dont already know my names Joely. I've been a pastry chef for over 10 years now. At the young age of 27 I have worked in michelin star restaurants to rosette to 4 star hotels. Over the years ive learnt so much and fallen head over heels in love with pastry and the sweet stuff! The name originated from my life long nickname of "birdy" or "joelybird" and in 2013 i got a tattoo of birds in fli
ght on my right wrist, so it only seemed fitting to name my business after something so close to my heart. I specialise in bespoke cupcakes, cakes, truffles, macarons, chocolate work and all things sweet! I need atleast a week before your order is needed. And for big orders i will take a deposit to cover costs. Please inbox, email or ring me for any enquires/orders. I hope to hear from you soon! Love Birdy :)
*Whilst Birdys takes the upmost care in preparing your cakes by using doweling and cake boards and boxes. Once you have collected the cake from Birdys and inspected it upon collection and been happy with the cake. Any damage for example dropping, transporting insufficiently and creating damage once you have collected the cake, is not liable from Birdys for a refund. I hope you understand.
