Flour21

14/06/2026

Good coffee. Good pastry. Good company.

One of the nicest things about what we do is being surrounded by brilliant local businesses.

Coffee from our lovely neighbours at , a Pain Suisse from us, and a few minutes by the River Hiz.

Simple things, done well.

🎥 Thanks for stopping by and showing some love to local businesses 💙

19/05/2026

Porchetta = /porˈketta/
(and yes, that’s exactly how it’s meant to be said)

Cured, seasoned and slow-roasted pork with rosemary, garlic & black pepper, packed into our toasted SCHIACCIATA with our homemade salsa verde 😉

Matt knows the Friday routine already: Porchetta sandwich in hand, stroll through Hitchin Market by the River Hiz.

Porchetta every Friday & Saturday
📍 Hitchin Market, by the Riverside
🕣 8:30am–2pm

Non fartelo raccontare.

16/05/2026

After 10+ years in professional kitchens between Italy and the UK, Simone built Flour21 and the Pasta Club around handmade food done properly.

If you know us from the market or from Pasta Club at home, tomorrow is a little different.
For the first time, Simone will be cooking and serving our fresh pasta live at the Walsworth Festival.

On the menu:
- Ravioli alla carbonara
- Fresh tagliatelle
- and a few proper Italian extras.

Fresh pasta, cooked by the person who actually makes it every week.

Can’t wait to feed you all.

📍 Walsworth Festival
🗓 Saturday 17th May 2026
⏰ From 11am

Non fartelo raccontare.

07/05/2026

04/05/2026

We’ve been doing a lot of thinking behind the scenes recently - some of it going back to this moment.

Over the past months, we’ve tried our best to absorb rising costs where we could, keeping things as steady as possible. But with ingredients, utilities and day-to-day running costs continuing to increase, we’ve reached a point where we need to make a small adjustment to our prices.

From tomorrow, our pastries will increase by 25p (for example, from £3.50 to £3.75), and our pizza slices and sandwiches will increase by 50p.

This isn’t something we take lightly. Everything is still made by hand, in small batches, with the same care and quality we’ve always put into it.

Thank you, as always, for your support - it genuinely means a lot to us 💙

01/05/2026