Leavened

24/06/2026

03/06/2026

We are on a look out for a special person to join and lead our team, please share if you can or apply if you’re interested! 🧡🧡

31/05/2026

After a rough beginning of the week, with unbearable heat that made me ask many questions about my existence as a bakery owner, we got to a happy place where we shared ideas, created a few nice things, started to make our small dreams true (step by step - more on this soon) and I would say now - I am in a happy place now, excited for what’s to come and ecstatic that the heat is over. Great work this week team!🧡🧡
If you liked any of our new pastries this week let know in the comment please!

11/05/2026

Thanks ladies for another amazing workshop today! It has been a great pleasure to share my knowledge and spend time with you all!
This was the last sourdough workshop till the end of August and some new dates will be released some time in July so keep your eyes peeled!
Photo credit: Oli and

09/05/2026

I think these got some approval this week. More tomorrow! (Coconut vanilla filling, coconut custard and home made raspberry jam)

26/04/2026

***JOIN THE TEAM****
Our wonderful (who drew this amazing card) is heading off to start a career in interior design (so proud!) so WE ARE HIRING A BARISTA
*currently Thursday till Sunday 8-3.30 pm
*start as soon as possible
*experience preferred but not necessary
If you love good food, customer service, coffee and people please reach out
* we offer competitive salary, free bread, 50% staff discount and a few other perks

To apply send an email to [email protected]

25/04/2026

To everyone who came to the market at the today- thank you so much for joining the longest ever Leavened queue. We do hope it was worth it for you and you brought home some great products and happy memories. What an amazing day! Thanks to the team too for pulling it off so well, you are all the best!🧡 see you all tomorrow from 8am!

13/04/2026

Thank you everyone who came to another successful workshop today (number 6 for us!). Yet another wonderful bunch of people brought together by food. I hope you have many successful bakes!
We are sold out of any more spaces at the moment and will be booking autumn dates at the beginning of July. 🧡

12/04/2026

Hey bread and pastry lovers. Just checking in here as I have only added a few bits and bobs on stories. All good here on the farm, we are working slowly on changing some things around. I am also looking forward to running another bread workshop tomorrow (there are a few spaces for August one available on the website). Also, on 25th April Lannock Farm will be filled with many people and traders for our seasonal Spring Market so come along!
Thank you for another week, it was slightly quieter which gave everyone a chance to recharge, see you soon!