Canderel UK & Ireland

Canderel UK & Ireland Canderel is the UK and Ireland’s leading low calorie sugar alternative. Now you can maintain a healthy lifestyle without compromising on taste.

Canderel, the UK and Ireland's leading low calorie sugar alternative is the perfect substitute for sugar in hot drinks, cooking and baking. With only 2 calories per teaspoon for Canderel Original and 0 calories per spoon for Canderel Sugarly and 0 calories per tablet, you can maintain a healthy lifestyle without compromising on taste. Rules for commenting:

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15/05/2026

If sunshine were a cake, it’d look like this. 🍋☀️
Bright lemon, juicy blueberries and a soft, fluffy sponge. All brought together with Sugarly – great taste without the calories.

Ingredients:
125g ricotta cheese
100 ml vegetable oil
1/2 cup Canderel Sugarly
1&1/2 cups self raising flour, plus 2 tbsp
1 teaspoon baking powder
1 large eggs
2 lemons, juiced
150g fresh blueberries

To finish:
1/3 cup Canderel
Few drops lemon juice
1 lemon, zest

Method:

1. Preheat the oven to 180°C/160°C fan/gas mark 4.

2. Coat the blueberries with 2 tbsp of flour, this will prevent the blueberries from sinking to the bottom of the cake. Set aside.

3. In a large mixing bowl, whisk the ricotta, oil, eggs and lemon juice. Add flour, baking powder and sugar and mix well until combined. Fold in the blueberries.

4. Pour the mixture into a loaf cake tin and bake in the preheated oven for 40 mins.

5. Leave to cool down completely.

6. In a small bowl, mix the icing sugar and lemon juice then pour all over the cake. Add some lemon zest to decorate.

7. Serve and enjoy!

27/04/2026

If the kettle’s on, Canderel’s in ☕️
The best routines are the ones that feel effortless ❤️

Some things are too good to skip: warm brownies, sweet cinnamon buns, that first sweet coffee of the day 😋
20/04/2026

Some things are too good to skip: warm brownies, sweet cinnamon buns, that first sweet coffee of the day 😋


08/04/2026

Sweet. Spicy. Slightly smug about it 🔥
Golden halloumi glazed with Canderel for that sticky, chilli kick.
Who said sweet was just for pudding? 😉

Ingredients:
- 1 Block of halloumi cheese
- 2 tbsp extra virgin olive oil
- 1 teaspoon chilli flakes
- 2-3 teaspoons Canderel
- 1/2 lemon, juiced
- Water, a splash
- 1/2 teaspoon dried parsley
- Black pepper, to taste
- Mixed leaves salad, to serve

Method:
1. Remove the excess water from the Halloumi cheese, then slice it.
2. Fry it with olive oil, until golden on both sides.
3. In the meantime, add chilli, Canderel, lemon juice and a splash of water to a small bowl. Mix with a spoon.
4. Pour over the Halloumi and cook until the liquid has reduced and the cheese looks glossy and caramelised.
5. Finish with some parsley and black pepper.
6. Serve with salad. Enjoy!

01/04/2026

This April Fools Day, we replaced the sugar with Sugarly and let everyone carry on as normal. 🤭
The taste stayed the same. That’s the point. 😉
[Sometimes the simplest changes are the hardest to spot.]

30/03/2026

If your recipe calls for one spoon of sugar, use one spoon of Canderel instead. 🥄​

Same sweetness. Fewer calories. ❤️​
It really is that simple.

27/03/2026

Keys might go missing. Canderel won’t. 💁
A simple way to keep your coffee just how you like it, wherever you are. ❤️

23/03/2026

Soft spice. Smooth coffee. Tied together with the sweetness of Canderel Caramel Liquid 🍎❤️ Available exclusively on Amazon✨

Ingredients:
- 1 apple, peeled, cored and chopped
- 1 teaspoon cinnamon
- Water, a splash
- 1 espresso coffee
- 2 teaspoons Canderel Caramel Liquid
- 200ml any milk of your choice

Method:
1. Simmer the chopped apple with a splash of water and cinnamon, until soft.
2. Blend until smooth.
3. Add 1-2 tbsp of the pureed apple to a mug.
4. Add Canderel Caramel, top with coffee and mix with a spoon.
5. Heat up and froth the milk then pour over the coffee.
6. Dust with some cinnamon. Enjoy!

29/12/2025

Party snack? Dinner starter? Midnight treat? 🥂
These mini tartlets do it all: flakey, tangy, and just sweet enough (thanks to Sugarly 😉).
Proof that the sweetest moments don’t need sugar. 💫

Prep time 10 mins
Cook time 30 mins
Makes 10

Ingredients:
200g ready made puff pasty
2 large red onions
150g soft goat cheese
2 tbsp unsalted butter (or vegetable spread)
1 tbsp balsamic glaze
1 tbsp Canderel Sugarly
Rosemary
Salt and pepper to taste

Method:
1. Peel and finely slice the onions.
2. Add the onions, butter, balsamic glaze, Sugarly, salt and pepper to a medium non-stick frying pan. Cover with a lid and cook on a medium-low heath for about 15 mins, until all the water has been reduced and the onions caramelised.
3. Heat up the oven to 220C/fan 200C/gas mark 7.
4. Cut the pastry into 10 squares and place on a baking sheet. Score a border 1cm in from the edge of the pastry with a sharp knife.
5. Divide the onions between the 10 squares then top with the cheese and rosemary.
6. Bake for 15 mins until the pastry has risen and is golden brown.
7. Serve and energy warm or cold.

Turn up the heat this festive season. ✨🍸Indulge in these warm, Canderel sweetened cocktails: rich in flavour, light on s...
23/12/2025

Turn up the heat this festive season. ✨🍸
Indulge in these warm, Canderel sweetened cocktails: rich in flavour, light on sugar. ❤️

Address

High Wycombe

Opening Hours

Monday 9am - 4:30pm
Tuesday 9am - 4:30pm
Wednesday 9am - 4:30pm
Thursday 9am - 4:30pm
Friday 9am - 4:30pm

Telephone

+448007313500

Website

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