Frank's Luxury Biscuits is a family run bakery, still using a recipe that is four generations old. The bakery is based in Herefordshire, and provides a nationwide delivery service of Biscuits and Cakes, and a variety of other products. The business was first established in December 2002, when Frank took early retirement, and began baking biscuits in the home kitchen, and sold them in local outlets
. Within six months the business had increased to such a degree that Frank, and his wife Lesley, were forced to begin looking for alternative premises. However, they did not have to spend any time looking, as they were offered a share of an industrial kitchen less than half a mile from their home. Within twelve months even the shared premises were not big enough, and at that point they moved to their own unit on the same estate. At the same time the business began to establish itself as one that could deliver their goods nationwide. It was also shortly after this time that Lesley found herself working longer hours at the bakery and a variety of cakes, each being tried and tested by family and friends, was added to the product lists. These too then found themselves being delivered around the country. With Frank's quality has always come first. That is why everything that we bake is Handmade, using no added preservatives, and above all, only the finest natural ingredients. Frank's Luxury Biscuits are proud to be a part of the West Midlands food group, 'Heart of England Fine Foods', and also part of the 'Heart of England fine foods Delivery Service'. We currently supply over 500 hundred outlets in England, Scotland, Wales and the Channel Islands. The bulk of these consist of Farm Shops, Delicatessens and Garden Restaurants. We also have regular orders from a Danish distributor who services both Denmark and Sweden. In May 2010 we received our first order to take our goods into Kuwait.
