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Ant & Doh

Hand crafted natural yeast doughnuts freshly made in Hebden Bridge.

27/06/2024

Today is your last chance to grab a Pistachio crème & maraschino cherry.
Pair this with chocolatey cold brew and you’re in for flavour combination that will make you go weak at the knees.

14/06/2024

BlackBerry & Passionfruit. While stocks last. Don’t be late.

07/06/2024

****LADY MARMALADE ****

Thanks to one of our lovely customers at (Dan of course) who makes the most delicious orange marmalade, we’ve created this juicy number to celebrate National Donut Day today.

If you like tangy, sweet thick marmalade then this is your jam, topped with poppy seeds and filled with the most luxurious pistachio crème filling. It also pairs really well with the batch we have on from Colombia - Finca which complements the strawberry and apricot finish.

Come on in today to pick up your Lady Marmalade whilst they last. 🍊

23/05/2024

Introducing J DILLA DONUT
•••Lemon, Lime and Dill•••

Yep DILL, no WTF’s. You gotta try it, it works.

Basically it’s like those lemon sherbets you used to get as a kid in the double dip packets. It hits hard, like woah I’m back in the room.

27/04/2024

We’re calling this the MTSW Cookie because it’s too long to write ✍️ everything that is in this bad boi.
One of our customers today said, “wow it has everything; it’s salty, umami & sweet but also crunchy and chewy.

🎤⬇️😮‍💨

*cheat sheet….
M = Miso, T = Tahini, S = Sesame, W= White Chocolate

22/03/2024

We’ve got two new exciting flavours this week.
For the Easter 🐣 heads out there we’ve got a Hot Cross Donut which has a peanut butter and maple syrup glaze.

Then for those that are wanting something fruity to get them in that Spring mood we have a juicy Passionfruit Donut with banana chip topping.

Come try and remember to DM us if you want one reserving.

Available as always

16/03/2024

Trying something new.
First up, Key Lime Pie.
Available this weekend and next.

26/02/2024

** NEW FLAVOUR ALERT 🚨 **

Growing up Rhubarb Crumble was a fave pudding in our house, normally served with a ton of custard and piping hot!

This week and next will be bringing a new take on this seasonal sour classic with a Forced Rhubarb & Ginger crumble topped with blood orange zest.

It’s mad to think that at one point 90% of the worlds forced rhubarb was grown in the muddy, dark barns of the West Yorkshire triangle which stretch from Wakefield to Leeds to Bradford.

What’s even more 😵‍💫 is the fact that rhubarb is technically a vegetable (even thought it’s mostly eaten more as a fruit) and was one of the few options available during rationing.

Anyway enough of the 📖 just come and try it, see if you like it.
Available at Thurs - Sun

06/02/2024

I can’t make u love me, but Betcha by golly wow we can make Endorphinmachine Donuts.
Call them Purple Rain, call them Beautiful Strange, get them for Dinner with Delores, just get them whilst you can.
Just like 1999, when it’s gone it’s done, 4ever.

💜🩷AVAILABLE 8-11TH FEB 🩷💜

• VANILLA MARBLED GLAZE with sugar hearts •
• STRAWBERRY MARBLED GLAZE with whipped cream and maraschino Cherry 🍒

01/02/2024

Back on the menu this week is a fave TIRAMISU in 3 different patterns; OG, half n half & Jazz.

But don’t worry if you don’t like this classic dessert flavour, we got you covered with the classic HOMER (raspberry & sprinkles). We got you!

11/01/2024

We’re back!! This week we’ll have two new flavours.
•Raspberry, Peanut Butter and Popcorn 🍿
•Biscoff, White Chocolate & Pecan

Available as always from

Address

Hebden Bridge

Opening Hours

9am - 3:30pm

Website

facebook.com

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