O'Crumbs

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O'Crumbs I supply local businesses and individual clients with cakes that are made using the highest quality The cake is the star.

Classic simplicity & quality baking is what O’Crumbs is all about. I offer bespoke planning, baking and serving so you have the perfect cakes for your occasion or event, whether it’s a celebration birthday party, wedding cake table, business conference or anything in between.With high quality ingredients and immaculate attention to detail, you don’t need to worry about a thing ! The O’Crumbs values

1.Let cake be cake
I don’t offer highly frosted, decorative cakes with lots of food colouring and styling. I use high quality ingredients: golden caster sugar, free range eggs and unsalted butter (adjusted for vegan baking of course!). My lemon icing is flavoured with real lemon juice, the coffee in my coffee and walnut cake is quality espresso. You get the picture – it’s about the using real ingredients well. Letting cake be cake.

2.Cake for all
Your allergies, dietary or lifestyle preferences shouldn’t get in the way of cake! I offer bakes to suit all sorts of dietary needs: gluten-free, dairy-free, vegan. My service is entirely tailored - I bake cakes to suit your event and your guests. I can offer wrapped cookies in individual gift bags, flapjacks for people on the go, luxurious, squidgy fudge cake in presentation cake boxes and everything in between! We’ll talk about what suits you.

3.Connect with cake
It sounds a bit over the top to say ‘cake makes life better’, but I believe it can! Cake helps us celebrate or show we care. And I love that connection in my work too. I don’t turn out hundreds of cakes every week. I get to know you, what your aims for your event are and then I’ll make sure I produce cakes you’re going to love! That’s why so many of my customers come back year after year. I'm always happy to chat about all things cake so give me a call to discuss your cake needs 07890 107657

With more of an autumnal feel today than midsummer I embraced baking a new recipe from  - a coconut & raspberry loaf cak...
25/08/2024

With more of an autumnal feel today than midsummer I embraced baking a new recipe from - a coconut & raspberry loaf cake.

Without studio lighting and a professional photographer my raspberry icing took on rather a hot pink hue than the deeper tones of his photograph in his book Fresh Start.

The overall concensus was too bananary by my son, ok by me though will tweak the recipe without bananas and a thumbs up by the husband

A plus is that this baked with out any eggs though a whole tin of coconut milk is added to the mix which results in a moist cake and some crunchiness from the desicated coconut

A bit out of touch with baking but muddled this together this afternoon for  aka Nick's birthday today.Lemon sponge fill...
09/08/2024

A bit out of touch with baking but muddled this together this afternoon for aka Nick's birthday today.
Lemon sponge filled with raspberry jam and fresh double cream, topped with fresh double cream, fresh raspberries and sprinkles of freeze dried raspberrie and meringues around the edge

Address

54 The Village
Haxby
YO322HX

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Telephone

07890 107657

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