The Polka Dot Bakery

16/10/2026

Sorry to cancel. Let’s talk Allergies & Ghosts. Back on Sat 24th & Sun 25th October.

16/10/2026

04/10/2026

Sunday Topics. 1.Pomodoro Technique 2. Be Kind.

23/09/2026

Real life bakery talk. Back on Sat 3rd & Sun 4th Oct.

16/09/2026

Here are some more of my up and coming dates .

13/09/2026

VE & GF Sweet Pastry Cases. INGREDIENTS. 1. 275g GF plain flour
2. 125g margarine (I use Stork baking block)
3. 50g white sugar
4. 1 flax egg (1 tbsp flax powder + 3 tbsp cold water)
5. 1 tsp xantham gum
6. 1/4 tsp salt
7. 2 tbsp cold water

METHOD
1. Combine & mix flour, margarine, sugar, xantham gum & salt in mixer bowl
2. Add flax egg & mix again
3. Add 2 tbsp cold water. Combine until dough form.

No need to chill.
No need to roll out.
Just press into your baking cases.
Blind bake for 7 mins @ 180C
Fully bake for 12 mins @ 180C
Can be frozen raw or baked.

11/09/2026

Having time & space to get the little s**t done is priceless. Thanks to for letting me come once a fortnight. **tinlife

06/09/2026

Huge thanks to all my scrummy customers. Back on Sat 19th & Sun 20th Sept.

03/09/2026

Keeping it real here in my kitchen. 5th & 6th 19th & 20th September.

31/08/2026

Finally the wait is over!! That’s right my little bakery will be back 1st & 3rd weekends of every month. Starting back on Sat 5th & Sun 6th Sept then…. Sat 19th & Sun 20th. Can’t wait to see you all again ❤️❤️❤️