The Baker at the Bottom of the Garden

The Baker at the Bottom of the Garden Welcome to our artisan bakery, where every bite is a masterpiece made with love and tradition.

Indulge in our exquisite breads and pastries, baked with the finest ingredients and the special touch of our expert hands.
07591856862

Next Friday orders are now open! 📋By popular request, spanish magdalenas are here! Alongside our breads, we’ve also got ...
07/06/2026

Next Friday orders are now open! 📋

By popular request, spanish magdalenas are here! Alongside our breads, we’ve also got empanadas, hummus and pizza dough available this week.

Also a little reminder that croissants are not going to be made for now due to the warm weather (hope you all enjoyed the crème brûlée ones!!). We’ll bring them back when temperatures drop.

Have a great week! 🤎

SPANISH MAGDALENAS ✨Our Spanish magdalenas are made with love, baked fresh and bring the perfect sweetness to your day.B...
04/06/2026

SPANISH MAGDALENAS ✨

Our Spanish magdalenas are made with love, baked fresh and bring the perfect sweetness to your day.

Best enjoyed with a hot chocolate (we recommend a Spanish ColaCao 👀), coffee or simply on their own whenever you’re craving a little sweet moment!!

Our Sunday drop is ready ✨ Take a look and place your orders for all your cravings.And yes… we’ve brought back the highl...
03/06/2026

Our Sunday drop is ready ✨ Take a look and place your orders for all your cravings.

And yes… we’ve brought back the highly requested Crème Brûlée 👀 Since we’re making a limited batch, make sure to pre-order yours before orders close!

Also don’t forget to let us know in the comments what you’d like us to bring back next

Have a lovely week and we’ll see you on Friday & Sunday 🥐

Are we missing our croissants? 🥐✨Just a little update because we’ve been getting a few questions lately.We haven’t been ...
03/06/2026

Are we missing our croissants? 🥐✨

Just a little update because we’ve been getting a few questions lately.

We haven’t been making croissants recently because warmer weather makes the process a little tricky, all that lovely butter that gives them those layers doesn’t exactly enjoy the heat.

We always work to produce the best product possible, and for that we need the best conditions!

But don’t worry they’ll be back soon as temperatures start cooling down a bit. Thanks for your patience and trust us it’ll be worth the wait!

Stay tuned for things coming up 👀

Meet our Peruvian Alfajores ✨Buttery and crumbly biscuits filled with dulce de leche and dusted with sweetness, the perf...
01/06/2026

Meet our Peruvian Alfajores ✨

Buttery and crumbly biscuits filled with dulce de leche and dusted with sweetness, the perfect treat for your coffee break or afternoon craving.

It’s impossible to have just one!! Are you going to try them this week?

Here’s the list of this week! Remember we’ll be dropping another one for sunday in a few days time 😊
31/05/2026

Here’s the list of this week!

Remember we’ll be dropping another one for sunday in a few days time 😊

Today we visited the University of Salford degree show, where showcased the new rebrand that she designed for the baker...
28/05/2026

Today we visited the University of Salford degree show, where showcased the new rebrand that she designed for the bakery. As part of her show we provided her some bakery treats.

We absolutely love being part of special moments like these and we’re always open to making special orders for private gatherings or events. If you have something special in mind, just reach out we’d love to help bring it to life, just make sure to give us plenty of notice! 🤎

As you all know, we usually open on Fridays and the last Sunday of the month, but this week we made a small change.Enjoy...
28/05/2026

As you all know, we usually open on Fridays and the last Sunday of the month, but this week we made a small change.

Enjoy the weather and we’ll see you all again next Sunday 🤎

This week’s drop is here.We’ve got a new bread this week and by public request… carrot cake is back!! 🥕 Wishing everyone...
24/05/2026

This week’s drop is here.

We’ve got a new bread this week and by public request… carrot cake is back!! 🥕 Wishing everyone a good week!!

Slow fermentation. Careful baking. Shared warmly. 🤎
22/05/2026

Slow fermentation. Careful baking. Shared warmly. 🤎

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