13/06/2026
Every week a different team member creates our weekend bread special. This week Ryan has developed two delicious loaves, A blueberry and blood orange sourdough and a lemon zest and elderflower milk bread.
Here’s why Ryan picked these flavours:
Blueberry & Blood Orange Sourdough
“I decided I wanted to try something different and create something that would really stand out with its colour. I’ve always enjoyed blood oranges and blueberries together, so I thought the combination would work well in a sourdough loaf.
I think the blueberry and blood orange pair beautifully with breakfast, especially topped with cream cheese, which is exactly how I’ll be enjoying it in the morning.”
Lemon & Elderflower Milk Bread
“I have a pink elderflower tree in my garden, and I wanted to see whether I could capture the flavour of elderflower in a loaf. I was really pleased with the flavour it produced. I also added a light lemon sugar glaze and a sprinkle of lemon zest for a subtle citrus note.
I feel the elderflower and lemon zest pair well with salted butter and a cup of Earl Grey tea.”
