Bakez n Treatz

15/03/2026

Finally got my Safer Food Better Business pack through the post today 📬
Sat down and started filling in all the legal bits and paperwork (not the most exciting job 😅) but it’s another step towards getting everything set up properly.
Slowly ticking things off the list behind the scenes ✔️

11/03/2026

🎉 Allergen Training Complete! ✅

I’ve just finished my Food Allergy & Intolerance course, so I’m officially up to date on keeping food safe for everyone! 🥘✨

Next up: deep cleaning the kitchen, making sure everything is in its proper place, and booking an Environmental Health inspection to keep standards top-notch.

Safety, cleanliness, and care—because everyone deserves to enjoy the sweet treats without worry! 💪🍴

11/03/2026

I’m happy to share that I’ve now completed my Food Hygiene course! 🎉

Next step is completing my allergens course, and then I’ll be ready to have the EHO round to inspect my kitchen.
Thank you all for supporting my small baking business 🧁💛

06/03/2026

Baby’s asleep so it’s time to get a bit of studying done 📚🤍
It might only be nap-time progress, but every little bit counts. Balancing mum life and learning something new isn’t always easy, but I’m proud of showing up and doing what I can each day. ✨

06/03/2026

🐣 Throwback Time! 🎂🍫
Looking back at this chocolate Easter cake my son made — and he absolutely smashed it! 😍 Rich chocolate, Easter vibes, and so much creativity.
Moments like these make baking even more special. Who else loves getting the kids involved in the kitchen?

25/02/2026

A little throwback today 💛

Found this old video of me and my little helper making scones when he was much smaller 🥹

Love these memories lots of mess, lots of laughs, and lots of love in every batch ✨

24/02/2026

Just a little update from me 👩‍🍳✨

I’m currently redoing my Food Hygiene and Allergens course to make sure everything is fully up to date. It’s been a while since I last completed them, and keeping my knowledge fresh is really important to me so I can continue baking safely and confidently for you all.
Your safety and trust always come first, and I’m committed to making sure I’m following the latest guidance and best practices 💛

Thank you for your continued support!

03/02/2026

🤦 Trying to get organised...

Quality control in progress… stacking tins like a pro 👶🍰

28/01/2026

Hi everyone! 💕

I just wanted to let you know that I won’t be taking on any new orders for the moment while I complete the official setup side of things.

I’m currently in the process of registering with my local council, having my kitchen checked by Environmental Health, and putting public liability insurance in place.
This is all to make sure everything is done properly and safely before I continue taking orders. Thank you so much for your patience and support — I can’t wait to be back baking for you very soon! 🧁✨

28/01/2026

Quick update 💬
I had to redo my Instagram page because I can’t get into my original account anymore 😩 So if you’re seeing this and thinking “wait… didn’t you already have a page?” — yes, you’re right!
I’d really appreciate it if you could follow this new page and help me rebuild. Thanks so much for the support, it truly means a lot.

28/01/2026

28/01/2026

All-chocolate everything 🤎🍫
Baked a cake that refuses to be anything but chocolate. Rich, fudgy layers stacked high, slathered with a nutty buttercream that’s smooth, toasty, and just sweet enough. Finished it off with a shower of chocolate-nutty goodness because restraint was never the goal.
If you love deep chocolate flavor with that cozy nutty crunch on top… this one’s for you. 💥🍰