Manila Artisan Breads

08/06/2026

08/06/2026

A Massive Thank You From All of Us

To everyone in our amazing Warley Woods and Bearwood community — thank you for showing up, supporting local makers, chatting with us, laughing with us, and filling the market with such brilliant energy.

Every trader felt the love yesterday. Your visits, your purchases, your conversations, and your kindness keep our small businesses alive and thriving.We’re proud to be part of a community that truly shows up for its locals. You make all the long nights crafting, prepping, and setting up absolutely worth it.📸 We’d love to see the day through your eyes!
Please share your photos, videos, and comments — tag us, drop them in the thread, or post them on your stories. Your posts help us grow, reach more neighbours, and keep this market buzzing.From all the traders: thank you for supporting handmade, supporting local, and supporting your community.
We can’t wait to see you again.

03/06/2026

Grab your breakfast and lunch today. Our regular selection of sourdough available. Freshly baked as always.

03/06/2026

We made it again!Thank you very much for your support. The amount we raise each year keeps getting better. To all who gave extra, much appreciated 🙂. Till next year!! 🍩🍩🍩

23/05/2026

We decided to take a pause tomorrow away from what we said few days ago, with many people are away for the long bank holiday weekend, todays number are quieter than we expected, we will take this time to let our staff have day off and also enjoy the weather. Thank you for understanding everyone. MAB

19/05/2026

Heads up everyone! We will be at Colmore row on Thursday 21st 12noon-6pm and after we will preparing on Friday for Saturday busy day!

17/05/2026

Introducing CLAY’s CHOCOLATEY DOUGHNUT!- inspired by our lovely regular, Clay, whos love for artisan bakes deserves its own spotlight!. Clay, you are a gem. Thanks for bringing sweetness to our days—-now we’re bringing it right back to you! Cheers to Clay!!!!

17/05/2026

30/04/2026

Feedback is not an insult. It’s a responsibility of a customer to another customer.

After years of valuing Shipton Mill as a supplier, I recently raised concerns about unsafe and unprofessional delivery practices—flour left outside a closed shop, bags placed on wet ground, and other avoidable issues.

I took the time to explain the experience clearly, hoping they would address it with their courier and prevent future problems.

Their response?
They suspended my account without warning

When I questioned the decision, I was met with defensiveness rather than accountability. It seems that offering honest feedback was taken as a personal affront rather than a chance to improve.

Professionalism isn’t measured by how a company behaves when things go right, but by how it responds when a customer points out what went wrong