Manila Artisan Breads

11/08/2026

As the 5th heatwave is coming, the ARTISAN BAKERY SHACK will be closing early on Wednesday & Thursday 12th and 13th August, in this way we can protect the staff and the quality of bakes. We might open bit early! Thank you for your support everyone!

14/07/2026

We are just having a short break to recharge after a hectic weekend.

12/07/2026

Traditional Ube loaf available today at Manila Artisan Breads at Filipino barrio fiesta

12/07/2026

06/07/2026

The line up on Saturday the 11th of July will be limited. So it will be on a first come first serve basis. So stock up if you can.

23/06/2026

This heatwave is turning the Artisan Breads@Shack into a little oven of its own! So from Wednesday 24th- Friday 26th June we will be open at 8am (or earlier) and closing at 12pm to keep the team from melting. The production will be small batch only——-firs come first serve. Thanks for understanding and staying cool with us!!!

18/06/2026

We are closing a little early on 19th June, around 12noon as we celebrate our daughter’s Year11 leavers journey. To make sure you still get your fresh bakes, we will be opening bright and early at 7:30am, Perfect time to swing by the Shack for your Breads, Thank you for cheesing with us- family moments like this means everything.

10/06/2026

Fresh from the oven: Loaded Focaccia.
Soft, flavour‑packed, layered with goat cheese, peppers, olives, spring onions, and finished with our marinated EVOO and balsamic glaze. It’s bold, it’s comforting, and it’s available today only — first come, first served.