06/06/2026
I tried a new technique and a new flavour this week.
This was a Black Forest cake (chocolate sponge, vanilla buttercream and black cherry jam) and the feedback I received means it will also now be added to my luxury flavours.
The new technique involves attaching strips of rice paper in wavy lines to the sides of a fondant covered cake and then adding edible pearls. I thought the top looked quite plain so I added some edible glitter to make it really sparkle.