bread making and yeasted products covered by a range of courses, suitable for absolute beginners right up to seasoned professionals looking to enter the competition scene. groups or individuals and courses are in 2 streams "basic" and in "depth"
Graham is a fully trained professional baker. He loves using and adapting the traditional methods of making bread and also the challenge of creating new
products to meet the diverse nature of today's society. His skills and knowledge give him the ability to understand the sciences involved in the process of making bread and he enjoys the opportunity to share his passion through delivering courses. Whether you are a complete novice or have some previous experience you will come away from one of these courses with the confidence to create products to be proud of in your own home. The In Depth courses are designed for those who want to be able to understand the process and be creative when they get home, using alternative ingredients, flavour
We have now sold our Bakery premises so are unable to provide in person courses unless you have a suitable venue. Our courses are in the process of being transferred in to an online format and most are already available at www.breadcourses.com.
