13/06/2026
Good morningggg π₯°
A sunny, cold yet sleepy Saturday π΄
But I managed to get in on time and get all the FRESH buns all baked off!
The past month I have been trialling this amazing bun from Japan called shio pan AKA salt bread.
It's a soft, fluffy and buttery bun with a chewy and crispy exterior. Think of a fried bread cross over a bagel and a soft fluffy brioche.π
With a small chunk of butter in the middle of the bun, when baked, it melts and seeps out thus frying the bottom of the bun to create a crispy bottom. π i have made a small selection for you to try so be down early if you want to try this gorgeous bun!
Aswell as this new bun, I have swapped out my cookies and created 2 new ones....π₯°
- pandan, pineapple jam, coconut and white choc
- white choc, strawberry and mochi
Pop along for some freshly baked buns and some of my delicious cakes and sweet treats with your morning/afternoon drinks π
See you all soon!
Much love,
Viv x