Bak’d By MAR

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Bak’d By MAR Customised Occasion and Wedding Cakes

02/10/2026

20 inches of cake 2kg of fresh raspberries

Sometimes the simplest designs make the biggest statement. There’s something about a beautifully finished cake, piled high with fresh fruit, that just doesn’t need anything else.

And honestly… if money can buy you your dream wedding cake, I’d say that’s money well spent to make the cake the moment.

Cake Designer OF THE YEAR Alba Wedding Honours | Honouring Wedding Excellence in Scotland I can’t thank the voters enoug...
10/09/2026

Cake Designer OF THE YEAR Alba Wedding Honours | Honouring Wedding Excellence in Scotland
I can’t thank the voters enough - this is beyond what I ever thought Bak’d by MAR could be or achieve.
Tucked away in all the quiet little corners of your wedding venues, breaking boundaries and trying to get cakes on the MAP and into centre of attention one by one. So to now be standing here as Cake Designer of the Year… I honestly can’t quite believe it and to have a moment of recognition like this is UNREAL thank you!!!

CONGRATULATIONS TO MY FELLOW WINNERS!

Cake as art, designed for the table and your wedding date. Layers of texture, movement and sculptural detail, designed t...
29/08/2026

Cake as art, designed for the table and your wedding date.

Layers of texture, movement and sculptural detail, designed to sit seamlessly amongst the florals, candlelight and linen.
Created to become part of the table scape rather than simply sit upon it - as every bespoke and thoughtfully designed cake should ✨

Styled shoot credits in the comments 🤍

22/08/2026

Autumn is that you I see?
Yesterdays wedding cake delivery waved goodbye to 2026 summer orders and welcomed in the autumn theme. A 2 tier semi naked cake, finished with fresh cherries and foliage. The flavours were of course chocolate Guinness and vanilla raspberry.
Delivered to one of my faves

Congratulations to Dale and Sian 🤍

No edits - just a single tier long cake in situ Crossbasket Castle Daniella and Blair celebrated their wedding this week...
25/07/2026

No edits - just a single tier long cake in situ Crossbasket Castle

Daniella and Blair celebrated their wedding this weekend with an intimate castle celebration. They wanted something that felt effortless and perfectly fitting for such a special occasion. I couldn’t be more obsessed with how it all came together.

There’s something so lovely about creating cakes for smaller celebrations. Every detail still carries so much meaning, and this one was no exception.

And the flavour, you ask? Banana brown sugar 🍌 A classic moist banana sponge layered with silky brown sugar swiss meringue buttercream… one of my absolute favourites.

Congratulations to the newlyweds - thank you for trusting me to create a part of your day. 🤍

13/06/2026

It’s officially wedding season and we’re all just in it trying to survive (and we wouldn’t have it any other way)

My favourite part of it all is your finals shots. Those candid moments of cake cutting, tiramisu eating and smiles, carefully selected by your photographers.
This is my bride and grooms calling to fill my inbox with those moments I’m begging you! 🤍
Thank you all for making me so busy this year! 2027 diary is open for booking 🫶🏼

A Sunday kind of love.CONGRATULATIONS ARIANA & GAVINSundays wedding setup  was just stunning, I am still swooning. I can...
03/06/2026

A Sunday kind of love.
CONGRATULATIONS ARIANA & GAVIN

Sundays wedding setup was just stunning, I am still swooning. I can’t wait to see more final shots for this truly perfect day.

3 tier, wafer paper ruffle with top tier cascade.
Flavours from largest tier to smallest: white chocolate passion fruit | brown sugar dulce de leche | strawberry sourdough 🍫🍮🍓🥖

TIE THE KNOTProjects that shaped my style this year 🎨Earlier this year I had the opportunity to create this piece for  L...
29/05/2026

TIE THE KNOT

Projects that shaped my style this year 🎨

Earlier this year I had the opportunity to create this piece for
Looking back, it’s one of the projects that really pushed me creatively and helped shape the direction I want my work to grow in.

I’ve found myself drawn to bolder colour palettes lately, with the aim of making them feel just as classy and timeless as the all-white babes 🤍🍰

27/05/2026

A styled shoot of dreams

With wedding season in full swing I can’t help but look back at the quiet before the storm.

A long wedding cake (2 tier) with vintage piping, topped with fresh raspberries. Flavours inside were chocolate Guinness and strawberry sourdough, both with Swiss meringue buttercream.

2027 diary is open - enquire now!

Happy one year anniversary to Iona and Tom!Time flies when you’re in this lil cakey world, I can’t believe we are a whol...
24/05/2026

Happy one year anniversary to Iona and Tom!
Time flies when you’re in this lil cakey world, I can’t believe we are a whole year on from this wonderful day - it was picture perfect in every single detail! 🤍

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Glasgow

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