11/10/2026
Yesterday's wedding cake. A beautiful floral touch for a stunning wedding venue.
Bottom tier 12" vanilla sponge layers filled with vanilla Swiss meringue buttercream and jam.
Top tier 10" red velvet with vanilla and white chocolate Swiss meringue buttercream.
All covered in silky smooth white chocolate ganache. Hand decorated with florals.
A mini cake for the newlyweds to share, of white chocolate raspberry.
Congratulations to the happy couple. I hope you had the most wonderful day celebrating your love with all of your nearest and dearest ❤️